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Petit beurre pudding dessert Calories

Biscuit and pudding-based dessert

CALORIES

228kcal

58medium

POTASSIUM

176mg

FIBER

1.1g

Petit beurre pudding dessert Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

33.8g

· 59%

Protein

4.3g

· 7%

Fat

8.6g

· 34%

Fiber

1.1g

Petit beurre pudding dessert Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.14mg · 11% DV

0.08mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

112mg · 16% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Selenium

4.6µg · 8% DV

Petit beurre pudding dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Petit beurre pudding dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Petit beurre pudding dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Petit beurre pudding dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Petit beurre pudding dessert Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

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Petit beurre pudding dessert — Frequently Asked Questions

How many calories are in petit beurre pudding dessert?

Petit beurre pudding dessert contains 228 calories per 100 g. Per 100 g, it also provides 33.8 g of carbohydrates, 8.6 g of fat, and 4.3 g of protein.

Is petit beurre pudding dessert suitable for a vegetarian diet?

Yes, petit beurre pudding dessert is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.