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Sweet mini cake made with petit beurre biscuits; energy-dense and sugary.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Petit beurre mini cake (45 g) has 162 calories. That works out to 360 calories per 100 g. It contains 23.4 g of carbs, 2.3 g of protein, 6.5 g of fat and 0.7 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 45 g
162
KCAL / 45G
Carbs
23.4g
· 9% DV
Protein
2.3g
· 5% DV
Fat
6.5g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 23.4 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 45 g | 162 kcal |
| 1 piece (mini) | 30 g | 108 kcal |
| 1 piece (medium) | 60 g | 216 kcal |
| 1 piece (large) | 90 g | 324 kcal |
| 2 piece (double) | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
| 1 serving (medium) | 120 g | 432 kcal |
| 1 serving (large) | 180 g | 648 kcal |
Calculated from 360 calories per 100 g.
A petit beurre mini cake is a small layered dessert made with petit beurre biscuits and a filling such as custard or chocolate cream. The biscuits soften as the cake chills, giving the individual portions a cake-like texture without a conventional sponge.
Yes, petit beurre mini cake is usually assembled without baking. Layer the biscuits with a cooked, cooled filling or another firm cream, then refrigerate until the layers hold together for serving.
Yes, plain tea biscuits or similar crisp, mildly sweet biscuits can replace petit beurre biscuits. Choose ones that soften without turning to mush, and taste the filling before adding extra sugar because alternative biscuits may be sweeter.
Use a small mold with straight sides and spread the filling evenly between the biscuit layers. Press gently rather than compacting the biscuits, then chill the cake before unmolding so the layers stay distinct.
A petit beurre mini cake often falls apart because it has not chilled long enough or its biscuit layers are too wet. Let the filling cool before assembly, use only a light coating of milk on the biscuits, and unmold once the cake is firm.
Yes, petit beurre mini cake works well in small cups or jars. Break the biscuits to fit, layer them with the filling, and serve directly from the containers; this avoids unmolding and makes the portions easy to carry.
Keep a petit beurre mini cake from tasting dry by using enough filling between the layers and lightly moistening the biscuits. Avoid soaking them; they should soften as the assembled dessert rests in the refrigerator.
Yes, you can prepare a petit beurre mini cake ahead and keep it covered in the refrigerator. Making it in advance gives the biscuits time to soften, but add crunchy toppings just before serving so they do not lose their texture.
A petit beurre mini cake keeps for about 2–3 days in a covered container in the refrigerator. If it contains a perishable cream filling, keep it chilled between servings and discard it if it has been left out for a long time.
Serve a petit beurre mini cake with fresh berries, sliced fruit, or unsweetened coffee to balance its sweet, creamy layers. Keep the side simple so it complements the dessert rather than making the serving overly rich.
Vitamins
B2
0.08mg · 6% DV
Biotin
1.35µg · 5% DV
B1
0.05mg · 4% DV
Vitamin A
38.25µg · 4% DV
Minerals
Phosphorus
43mg · 6% DV
Selenium
3.15µg · 6% DV
Sodium
99mg · 4% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 piece (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Petit beurre mini cake is a small, sweet cake made by layering petit beurre biscuits with a soft filling such as cream or pudding. It is a bite-sized take on the homemade biscuit cakes popular in Turkey, with recipes varying in their fillings and toppings.
After chilling, the biscuits soften and the layers hold together for serving. In Turkey, it is often offered with tea or brought out for birthdays and other gatherings; elsewhere, it works well as an easy no-bake-style treat to share. It is energy-dense and sugary, with relatively little fibre, so a small piece can be satisfying. Pair it with unsweetened tea or coffee if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.