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Milk ice cream with petit beurre biscuit pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Petit beurre ice cream has 235 calories. It contains 28.5 g of carbs, 4.2 g of protein, 11.5 g of fat and 0.8 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
235
KCAL / 100G
Carbs
28.5g
· 10% DV
Protein
4.2g
· 8% DV
Fat
11.5g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Trans fat | 0.2 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 28.5 g | 10% |
| Fiber | 0.8 g | 3% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 235 kcal |
| 1 tablespoon (small) | 15 g | 35 kcal |
| 2 tablespoon (medium) | 30 g | 71 kcal |
| 1 piece (mini) | 55 g | 129 kcal |
| 1 cup (small) | 70 g | 165 kcal |
| 1 piece (small) | 90 g | 212 kcal |
| 100 g | 100 g | 235 kcal |
| 1 cup (medium) | 130 g | 306 kcal |
| 1 serving (large) | 160 g | 376 kcal |
| 1 cup (large) | 180 g | 423 kcal |
Calculated from 235 calories per 100 g.
Petit beurre ice cream is milk-based ice cream mixed with pieces of petit beurre biscuits. The biscuits may be folded through the ice cream or layered into it, so the amount of biscuit and the final texture vary between recipes.
To make petit beurre ice cream, prepare a milk-based ice cream mixture and fold in crushed petit beurre biscuits as it thickens. Freeze it in a suitable container or churn it in an ice cream maker; adding the biscuits late helps keep recognizable pieces.
Petit beurre biscuits are plain, crisp butter-style biscuits, often sold as tea biscuits. In petit beurre ice cream, they provide the characteristic biscuit pieces; chocolate-coated or cream-filled biscuits give a noticeably different flavor and texture.
Yes, you can make petit beurre ice cream without a machine. Freeze the mixture in a shallow, freezer-safe container and stir it occasionally as it firms to limit ice crystals, folding in the biscuit pieces once the mixture has thickened.
Add the petit beurre biscuits when the ice cream mixture is beginning to thicken. Adding them at the start can break them down during mixing; for a stronger crunch, reserve some crumbs to sprinkle over each serving.
The biscuits soften because they absorb moisture from the ice cream. For more distinct pieces, mix them in late, keep the ice cream in an airtight freezer container, and add a few fresh biscuit crumbs just before serving.
Yes, plain tea biscuits or another crisp, mildly flavored biscuit can replace petit beurre biscuits. The result will taste different, especially if you choose a chocolate-coated or filled biscuit, which can make the ice cream sweeter and richer.
Serve petit beurre ice cream in a bowl or cone after letting it soften slightly for easier scooping. Crushed petit beurre on top reinforces its biscuit flavor and adds texture; fresh fruit or coffee also pairs well with it.
Petit beurre ice cream keeps best in a tightly sealed, freezer-safe container to limit exposure to air and freezer odors. Its texture is best while the biscuit pieces still have some definition, so avoid repeated thawing and refreezing.
Petit beurre ice cream is best understood as a biscuit-flavored variation rather than a single traditional recipe with fixed ingredients. Recipes combine milk ice cream with petit beurre pieces in different ways, and both homemade and commercially prepared versions are common.
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
95µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
185mg · 5% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Petit beurre ice cream combines a milk-based ice cream with pieces of petit beurre biscuit, a crisp, mildly sweet biscuit with a buttery flavour. The pieces add a little crunch when frozen and soften as the ice cream melts. The biscuit style has French roots, though this flavour can be enjoyed wherever ice cream is sold.
Serve it in a cone or bowl as a summer treat, or after a meal; coffee alongside makes a pleasant contrast to its sweetness. It is a dessert with a notable amount of carbohydrate and fat, and provides 235 calories per 100 g. For a lighter serving, choose a modest scoop and pair it with fresh fruit rather than adding extra syrup or toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.