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Petit beurre biscuit pudding dessert Calories
Layered dessert made with milk pudding and petit beurre biscuits
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 serving (medium) of Petit beurre biscuit pudding dessert (150 g) has 278 calories. That works out to 185 calories per 100 g. It contains 42.9 g of carbs, 5.7 g of protein, 9.6 g of fat and 1.4 g of fiber. Its 132 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Petit beurre biscuit pudding dessert Nutrition Facts
Selected: 1 serving (medium) · 150 g
278
KCAL / 150G
Carbs
42.9g
· 16% DV
Protein
5.7g
· 11% DV
Fat
9.6g
· 12% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 8% · Fat 31%
Petit beurre biscuit pudding dessert nutrition facts table · 1 serving (medium) (150 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 278 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.12 g | |
| Sodium | 218 mg | 9% |
| Total carbohydrate | 42.9 g | 16% |
| Fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Serving of Petit beurre biscuit pudding dessert?
| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 278 kcal |
| 1 piece (small) | 60 g | 111 kcal |
| 1 piece (medium) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 slice (thick) | 120 g | 222 kcal |
| 1 piece (large) | 140 g | 259 kcal |
| 1 cup (medium) | 180 g | 333 kcal |
| 1 serving (large) | 220 g | 407 kcal |
| 1 cup (large) | 250 g | 463 kcal |
Calculated from 185 calories per 100 g.
Frequently Asked Questions About Petit beurre biscuit pudding dessert
What is a Petit beurre biscuit pudding dessert?
A Petit beurre biscuit pudding dessert is a chilled layered sweet made by alternating petit beurre biscuits with milk pudding. The biscuits soften as the dessert rests, so it can be cut into slices or served in individual portions.
Can you make a Petit beurre biscuit pudding dessert with homemade pudding?
Yes, homemade pudding works well in a Petit beurre biscuit pudding dessert. Cook it until smooth and thick enough to coat a spoon, then spread it while warm between the biscuit layers so it sets evenly as it chills.
Why does a Petit beurre biscuit pudding dessert fall apart when sliced?
A Petit beurre biscuit pudding dessert often falls apart when the pudding has not fully set or the biscuit layers were uneven. Chill it thoroughly, use a sharp knife, and wipe the blade between cuts for neater portions.
Can graham crackers replace petit beurre biscuits in a Petit beurre biscuit pudding dessert?
Yes, graham crackers can replace petit beurre biscuits in a Petit beurre biscuit pudding dessert. They may taste sweeter or more toasted, and their size can differ, so break or arrange them to cover the dish without large gaps.
Should a Petit beurre biscuit pudding dessert be served cold?
Yes, serve a Petit beurre biscuit pudding dessert chilled. Cooling firms the pudding and lets it soften the biscuit layers; take it out shortly before serving so you can cut it cleanly without leaving it warm for long.
Can you make a Petit beurre biscuit pudding dessert ahead of time?
Yes, a Petit beurre biscuit pudding dessert is well suited to making ahead. Prepare and cover it in the refrigerator, then add toppings such as crushed biscuits or chocolate shortly before serving if you want them to stay crisp.
How do you keep the layers in a Petit beurre biscuit pudding dessert even?
For even layers in a Petit beurre biscuit pudding dessert, spread a thin, level layer of pudding over biscuits arranged closely together. Repeat the same pattern and finish with pudding, filling small gaps rather than piling extra pudding in one spot.
What can you add between the layers of a Petit beurre biscuit pudding dessert?
You can add thin banana slices, berries, or a little grated chocolate between the layers of a Petit beurre biscuit pudding dessert. Keep additions in a single, even layer so the pudding can still bind the biscuits together.
How long does a Petit beurre biscuit pudding dessert keep in the refrigerator?
A covered Petit beurre biscuit pudding dessert keeps for about 2–3 days in the refrigerator. Keep it chilled because its milk pudding is perishable, and return any uneaten portions to the refrigerator promptly after serving.
Can you freeze a Petit beurre biscuit pudding dessert?
Freezing a Petit beurre biscuit pudding dessert is not recommended. The pudding can turn watery or grainy as it thaws, while the biscuits may become mushy; refrigerate the dessert instead and enjoy it within a few days.
Petit beurre biscuit pudding dessert Vitamins & Minerals
Vitamins
B12
0.33µg · 14% DV
B2
0.17mg · 13% DV
Biotin
2.7µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
144mg · 14% DV
Manganese
0.27mg · 12% DV
Selenium
6.3µg · 11% DV
Sodium
218mg · 9% DV
Potassium ⭐
198mg · 6% DV
Petit beurre biscuit pudding dessert Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Petit beurre biscuit pudding dessert
To burn the 278 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Petit beurre biscuit pudding dessert?
Petit beurre biscuit pudding dessert is a home-style layered sweet made by alternating milk pudding with plain petit beurre biscuits. As it chills, the biscuits soften and take on the pudding’s creamy texture, so the dessert slices or scoops easily. It is a familiar style of Turkish homemade pudding, with variations in the topping and layering.
In Turkey it is commonly served cold after a meal or alongside tea, often finished with cocoa, grated chocolate or fruit. Elsewhere, it works well as an easy make-ahead dessert for sharing. It is mainly a source of carbohydrate, with relatively little fibre and protein. For a lighter portion, serve a smaller piece or reduce the sugar in the pudding.
How Nutritious Is Petit beurre biscuit pudding dessert?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Petit beurre biscuit pudding dessert Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Petit beurre biscuit pudding dessert Contain Allergens?
Contains these allergens:
Which Diets Is Petit beurre biscuit pudding dessert Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Petit beurre biscuit pudding dessert Fat Profile
SATURATED
4.05g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.