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Pudding with petit beurre biscuits Calories

Milk pudding dessert layered or mixed with petit beurre biscuits

CALORIES

168kcal

58medium

POTASSIUM

148mg

FIBER

0.8g

Pudding with petit beurre biscuits Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

25.8g

· 61%

Protein

3.6g

· 9%

Fat

5.6g

· 30%

Fiber

0.8g

Pudding with petit beurre biscuits Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.14mg · 11% DV

0.32mg · 6% DV

Vitamin A

42µg · 5% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

96mg · 10% DV

Selenium

3.8µg · 7% DV

Iron

1mg · 6% DV

Pudding with petit beurre biscuits Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pudding with petit beurre biscuits Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pudding with petit beurre biscuits Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Pudding with petit beurre biscuits Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pudding with petit beurre biscuits Fat Profile

SATURATED

2.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

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Pudding with petit beurre biscuits — Frequently Asked Questions

How many calories are in petit beurre biscuit pudding?

Petit beurre biscuit pudding contains 168 calories per 100 g. A 100 g serving also provides 25.8 g of carbohydrates, 3.6 g of protein, and 5.6 g of fat.

Is petit beurre biscuit pudding suitable for vegetarians?

Yes, petit beurre biscuit pudding is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.