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Creamy, biscuit-based, sweet, kids' favorite
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Petit Beurre Biscuit Dessert (80 g) has 272 calories. That works out to 340 calories per 100 g. It contains 39.2 g of carbs, 3.4 g of protein, 11.2 g of fat and 1 g of fiber. Its 5.2 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 80 g
272
KCAL / 80G
Carbs
39.2g
· 14% DV
Protein
3.4g
· 7% DV
Fat
11.2g
· 14% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 5% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 272 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.88 g | 24% |
| Trans fat | 0.12 g | |
| Sodium | 176 mg | 8% |
| Total carbohydrate | 39.2 g | 14% |
| Fiber | 1 g | 4% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 272 kcal |
| 1 slice (thin) | 40 g | 136 kcal |
| 1 piece (small) | 60 g | 204 kcal |
| 1 slice (thick) | 70 g | 238 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (medium) | 100 g | 340 kcal |
| 1 piece (large) | 120 g | 408 kcal |
| 1 serving (large) | 150 g | 510 kcal |
| 1 piece (jumbo) | 200 g | 680 kcal |
Calculated from 340 calories per 100 g.
Petit Beurre Biscuit Dessert is made by layering plain Petit Beurre biscuits with a cooked milk pudding or cream. Spread the filling between the biscuit layers, finish with cocoa or chocolate sauce, and chill the dessert before cutting it.
You can use another plain, crisp tea biscuit if Petit Beurre biscuits are unavailable, although the flavor and texture will differ slightly. Avoid very soft or heavily flavored cookies, which can overwhelm the creamy layers.
Petit Beurre Biscuit Dessert needs enough time in the refrigerator for the filling to set and soften the biscuits. Chill it until the layers hold together when sliced; an overnight rest makes neat portions easier.
Yes, Petit Beurre Biscuit Dessert can be made with a no-cook filling, such as whipped cream or a ready-made dessert cream. The texture will be lighter than versions made with cooked pudding, and the filling needs to be thick enough to hold the layers.
Petit Beurre Biscuit Dessert usually falls apart when the filling has not set or the biscuits have not softened evenly. Let it chill thoroughly, then use a sharp knife and wipe the blade between cuts for cleaner slices.
Yes, chocolate pudding works well in Petit Beurre Biscuit Dessert and gives the biscuit layers a richer cocoa flavor. Let the pudding thicken before assembling, and use it in place of the vanilla filling rather than adding a thin sauce between layers.
Petit Beurre Biscuit Dessert is closely related to an icebox cake: both are chilled desserts made by layering biscuits or cookies with cream. The Turkish-style version commonly uses Petit Beurre biscuits and milk pudding, while icebox cake recipes vary widely.
Store Petit Beurre Biscuit Dessert covered in the refrigerator because its milk-based filling is perishable. Keep it chilled between servings and return leftovers promptly; leaving it at room temperature for a long time can make the filling unsafe.
Yes, you can freeze Petit Beurre Biscuit Dessert in a tightly covered container, though the pudding may become less smooth after thawing. Defrost it in the refrigerator and serve it chilled; avoid refreezing leftovers.
Serve Petit Beurre Biscuit Dessert with unsweetened tea or coffee to balance its creamy sweetness. Fresh berries or sliced fruit also make a bright accompaniment, while extra sweet sauces can make the dessert feel overly rich.
Vitamins
B2
0.09mg · 7% DV
Biotin
1.68µg · 6% DV
B1
0.06mg · 5% DV
B12
0.1µg · 4% DV
Minerals
Selenium
5.2µg · 9% DV
Sodium
176mg · 8% DV
Manganese
0.18mg · 8% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 272 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Petit Beurre Biscuit Dessert is a home-style Turkish sweet made by layering Petit Beurre biscuits with milk pudding or custard. Cooks often add cocoa or chocolate to the creamy filling, then chill the assembled dessert until it can be cut into neat pieces. Recipes vary from household to household, with some finishing it with biscuit crumbs or coconut.
It is usually served cold, often at tea time or as an easy dessert for family gatherings. The biscuits soften as they rest, giving each piece a tender, creamy texture. It is sweet and mainly provides carbohydrates, with little fibre, so a modest slice may be satisfying. Pair it with unsweetened tea or fresh fruit, or reduce the sugar in the pudding for a less-sweet version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.88g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.