4 piece (medium) of Petit Beurre Biscuit (36 g) has 162 calories. That works out to 450 calories per 100 g. It contains 25.9 g of carbs, 2.3 g of protein, 5.4 g of fat and 0.8 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Petit Beurre Biscuit?

A petit beurre biscuit is a plain, lightly sweet tea biscuit made with flour, sugar and fat. The style takes its name from the French petit-beurre, first made in Nantes in the 19th century; today, similar biscuits are a familiar pantry staple in Turkey and many other countries.

It has a crisp bite and a mild buttery flavour, making it an easy companion to tea or coffee, or a simple base for layered desserts. It is mainly a carbohydrate-rich snack, with 72 g of carbohydrates per 100 g. For a more filling snack, pair a few biscuits with fruit or yoghurt rather than eating them on their own.

Petit Beurre Biscuit Nutrition Facts

Selected: 100 g

450

KCAL / 100G

Carbs

72g

· 26% DV

Protein

6.5g

· 13% DV

Fat

15g

· 19% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 6% · Fat 30%

Petit Beurre Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.2mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Sodium

350mg · 15% DV

Phosphorus

65mg · 9% DV

Selenium

4.5µg · 8% DV

Iron

1mg · 6% DV

How Nutritious Is Petit Beurre Biscuit?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Petit Beurre Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Petit Beurre Biscuit

To burn the 450 calories in 100 g:

🚶

111min

Walking (5 km/h)

🏃

46min

Running (8 km/h)

🚴

61min

Cycling

🏊

52min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Petit Beurre Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Petit Beurre Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Petit Beurre Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Petit Beurre Biscuit Fat Profile

SATURATED

7.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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210 kcal

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195 kcal

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Frequently Asked Questions About Petit Beurre Biscuit

What is a Petit Beurre biscuit?

A Petit Beurre biscuit is a crisp, lightly sweet, rectangular biscuit with small perforations and scalloped edges. It is associated with French-style tea biscuits and is often eaten plain or used as a base for desserts.

Where did the Petit Beurre biscuit originate?

The Petit Beurre biscuit is associated with Nantes, France, where the LU biscuit company introduced its well-known version in the nineteenth century. “Petit beurre” means “little butter” in French, though recipes and ingredients can vary by maker.

How do you eat a Petit Beurre biscuit?

A Petit Beurre biscuit is commonly eaten on its own or dunked briefly in tea, coffee, or milk. A quick dip softens it while helping it keep its shape; leaving it in a drink too long can make it crumble.

How do you make a no-bake cake with Petit Beurre biscuits?

Layer Petit Beurre biscuits with thick custard or pudding in a dish, repeating until you have several layers. Chill the cake until the biscuits soften and the layers hold together, then slice it and add cocoa or grated chocolate if desired.

What can you use instead of Petit Beurre biscuits in a recipe?

Use plain tea biscuits or another crisp, mildly sweet biscuit as a substitute for Petit Beurre biscuits. For a crumb crust, digestive biscuits can work too, but their stronger flavor and texture may change the finished dessert.

Can you make Petit Beurre biscuits at home?

Yes, you can make Petit Beurre biscuits at home with a simple dough of flour, butter, sugar, and a raising agent. Cut the rolled dough into rectangles and prick each one with a fork so the biscuits bake more evenly.

Are Petit Beurre biscuits the same as Maria biscuits?

No, Petit Beurre biscuits and Maria biscuits are different styles. Petit Beurre biscuits usually have a rectangular shape with scalloped edges, while Maria biscuits are typically round; either may work in some dessert recipes, but the result will differ.

Why do Petit Beurre biscuits crumble when dunked?

Petit Beurre biscuits crumble when they absorb too much liquid and lose their crisp structure. Dip one briefly rather than soaking it, and use a thicker biscuit if you want it to stay intact longer in tea or coffee.

How should you store Petit Beurre biscuits after opening?

Keep opened Petit Beurre biscuits in an airtight container in a cool, dry cupboard. Exposure to humidity makes them lose their crispness, so close the packet securely or transfer the biscuits soon after opening.

Can Petit Beurre biscuits be used for a cheesecake crust?

Yes, crushed Petit Beurre biscuits can form a cheesecake crust. Mix the crumbs with melted butter, press them firmly into the pan, and chill or bake the base according to the cheesecake recipe before adding the filling.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 30, 2026