1 slice (medium) of Petit beurre cake (120 g) has 420 calories. That works out to 350 calories per 100 g. It contains 59.4 g of carbs, 5.8 g of protein, 18.2 g of fat and 1.7 g of fiber. Its 110.4 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

What is Petit beurre cake?

Petit beurre cake is a no-bake, home-style dessert made by layering petit beurre biscuits with custard or cream. It is especially familiar in Turkey, where the assembled layers are chilled until they soften and hold together well enough to slice.

The biscuits take on a tender texture while the filling stays smooth and creamy, making it a popular choice for tea time, a shared dessert or an easy celebration cake. It is mainly a sweet, biscuit-and-cream treat, with relatively little fibre; a 100 g portion provides 350 calories. Serve it in modest slices, perhaps with unsweetened tea or coffee, if you want to balance its sweetness.

Petit beurre cake Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

49.5g

· 18% DV

Protein

4.8g

· 10% DV

Fat

15.2g

· 19% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 56% · Protein 5% · Fat 39%

Petit beurre cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

0.14mg · 11% DV

B12

0.22µg · 9% DV

0.08mg · 7% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

6.5µg · 12% DV

Sodium

210mg · 9% DV

Calcium

78mg · 8% DV

How Nutritious Is Petit beurre cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Petit beurre cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Petit beurre cake

To burn the 350 calories in 100 g:

🚶

87min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

48min

Cycling

🏊

41min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Petit beurre cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Petit beurre cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Petit beurre cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Petit beurre cake Fat Profile

SATURATED

8.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Compare Petit beurre cake

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Petit beurre cake vs Rose Turkish delight20 kcal more per 100 g

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Petit beurre cake vs Caramel sauce30 kcal more per 100 g

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Petit beurre cake vs Dark chocolate190 kcal fewer per 100 g

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Petit beurre cake vs Höşmerim30 kcal more per 100 g

→

Foods Similar to Petit beurre cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Petit beurre cake

What is Petit beurre cake?

Petit beurre cake is a chilled, layered dessert made with petit beurre biscuits and cream or custard. The biscuits soften as the cake rests, so it can be sliced without baking and often gets topped with cocoa, chocolate, or coconut.

How do you make Petit beurre cake?

To make Petit beurre cake, briefly dip the biscuits in milk and layer them with cooked custard or cream. Repeat the layers, decorate the top as you like, then chill the cake until the biscuits soften and the layers hold together.

What biscuits are used in Petit beurre cake?

Petit beurre cake traditionally uses plain petit beurre biscuits, the crisp rectangular tea biscuits that give the dessert its name. Their mild, buttery flavor pairs well with custard, while chocolate petit beurre biscuits make a darker, richer version.

Do you dip the biscuits in milk for Petit beurre cake?

Yes, many Petit beurre cake recipes briefly dip the biscuits in milk to help them soften. A quick dip is enough: leaving them submerged can make them soggy and cause the finished layers to collapse.

How long should Petit beurre cake chill before serving?

Petit beurre cake needs several hours in the refrigerator so the biscuits absorb moisture and the cream sets between the layers. Chilling it overnight usually makes it easier to cut into neat slices.

Why is my Petit beurre cake falling apart?

Petit beurre cake often falls apart when the biscuits are soaked too long or the cake is sliced before it has chilled sufficiently. Dip the biscuits briefly, spread the cream evenly, and let the layers firm up in the refrigerator.

Can you make Petit beurre cake without cooking custard?

Yes, Petit beurre cake can be made with a no-cook filling such as whipped cream or a prepared cream cheese mixture. The texture and flavor will differ from the classic custard version, and the filling should be firm enough to support the biscuit layers.

How long does Petit beurre cake last in the fridge?

Petit beurre cake will generally keep for a few days in the refrigerator when covered or stored in an airtight container. Because it contains a moist dairy filling, return leftover slices to the fridge rather than leaving them out.

Can Petit beurre cake be frozen?

Yes, Petit beurre cake can be frozen in tightly wrapped slices or in an airtight container. Thaw it in the refrigerator before serving; the cream may be slightly less smooth after freezing, so avoid freezing it a second time.

What is the difference between Petit beurre cake and an icebox cake?

Petit beurre cake is a particular biscuit-and-cream layered dessert made with petit beurre biscuits, while icebox cake is a broader name for chilled desserts made by layering cookies or wafers with cream. Their fillings and biscuits vary by recipe.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026