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A crusty, lightly flour-dusted ciabatta roll is split open around folded slices of pink roast beef and a visible layer of green pesto, with the bread’s pale, airy crumb framing the filling.

Pesto Roast Beef Ciabatta Sandwich Calories

High in protein; contains sodium, saturated fat, and gluten.

CALORIES · 100 G

269kcal

GI

65medium

POTASSIUM · 100 G

246mg

FIBER · 100 G

1.9g

Quick answer

1 serving (medium) of Pesto Roast Beef Ciabatta Sandwich (220 g) has 592 calories. That works out to 269 calories per 100 g. It contains 60.7 g of carbs, 31.7 g of protein, 24.4 g of fat and 4.2 g of fiber. Its 55 µg of Selenium covers 100% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Pesto Roast Beef Ciabatta Sandwich Nutrition Facts

Selected: 1 serving (medium) · 220 g

592

KCAL / 220G

Carbs

60.7g

· 22% DV

Protein

31.7g

· 63% DV

Fat

24.4g

· 31% DV

Fiber

4.2g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 22% · Fat 37%

Pesto Roast Beef Ciabatta Sandwich nutrition facts table · 1 serving (medium) (220 g)

NutrientAmount% DV
Calories592 kcal
Total fat24.4 g31%
Saturated fat6.93 g35%
Trans fat0.4 g
Sodium1474 mg64%
Total carbohydrate60.7 g22%
Fiber4.2 g15%
Protein31.7 g63%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Pesto Roast Beef Ciabatta Sandwich?

ServingAmountCalories
1 serving (medium)220 g592 kcal
100 g100 g269 kcal
½ serving (half)110 g296 kcal
1 piece (mini)120 g323 kcal
1 piece (small)150 g404 kcal
1 serving (small)180 g484 kcal
1 piece (large)250 g673 kcal
1 serving (extra large)300 g807 kcal

Calculated from 269 calories per 100 g.

Frequently Asked Questions About Pesto Roast Beef Ciabatta Sandwich

What is in a Pesto Roast Beef Ciabatta Sandwich?

A Pesto Roast Beef Ciabatta Sandwich typically combines sliced cooked roast beef, ciabatta bread, and basil pesto. Recipes may also add cheese, tomato, or leafy greens, so the exact fillings vary between cafés and homemade versions.

Is a Pesto Roast Beef Ciabatta Sandwich served hot or cold?

A Pesto Roast Beef Ciabatta Sandwich can be served either cold or warm. Toasting the ciabatta briefly makes its crust crisp and warms the beef; add delicate greens after heating so they do not wilt.

What makes ciabatta a good bread for a Pesto Roast Beef Ciabatta Sandwich?

Ciabatta has a chewy interior and a sturdy, crusty exterior that hold sliced roast beef and pesto well. Its open crumb can soak up sauce, though, so spreading pesto sparingly helps keep the sandwich from becoming soggy.

What kind of pesto goes in a Pesto Roast Beef Ciabatta Sandwich?

Basil pesto is the classic choice for a Pesto Roast Beef Ciabatta Sandwich, pairing the herb’s freshness with the savory beef. Sun-dried tomato pesto or arugula pesto also works, but gives the sandwich a different, more pronounced flavor.

Can you toast a Pesto Roast Beef Ciabatta Sandwich in a panini press?

Yes, a panini press works well for a Pesto Roast Beef Ciabatta Sandwich. Press it just until the bread is crisp and any cheese melts; avoid overfilling, since pressure can push pesto and meat out of the ciabatta.

What cheese goes best in a Pesto Roast Beef Ciabatta Sandwich?

Provolone, mozzarella, or Parmesan all pair well with a Pesto Roast Beef Ciabatta Sandwich. Provolone adds a savory, mildly sharp note, while mozzarella is milder; Parmesan reinforces the salty, nutty character of pesto.

What should you serve with a Pesto Roast Beef Ciabatta Sandwich?

Serve a Pesto Roast Beef Ciabatta Sandwich with a simple green salad, roasted vegetables, or soup. A crisp, lightly dressed salad balances the rich pesto and beef without competing with the sandwich’s strong flavors.

How do you keep a Pesto Roast Beef Ciabatta Sandwich from getting soggy?

To keep a Pesto Roast Beef Ciabatta Sandwich from getting soggy, use a thin layer of pesto and pat wet ingredients dry before assembling. If packing it ahead, keep juicy tomatoes separate and add them just before eating.

Can you make a Pesto Roast Beef Ciabatta Sandwich ahead of time?

Yes, you can assemble a Pesto Roast Beef Ciabatta Sandwich ahead, but it is best eaten soon after assembly because the pesto can soften the bread. For better texture, pack the filling and ciabatta separately and put them together at mealtime.

How can you make a lighter Pesto Roast Beef Ciabatta Sandwich at home?

Make a lighter Pesto Roast Beef Ciabatta Sandwich by using a modest amount of pesto, lean roast beef, and plenty of greens or sliced vegetables. Leaving out creamy spreads preserves the pesto flavor without adding another rich layer.

Pesto Roast Beef Ciabatta Sandwich Vitamins & Minerals

Vitamins

B12

2.02µg · 84% DV

B3

9.9mg · 62% DV

B1

0.53mg · 44% DV

B6

0.55mg · 32% DV

Minerals

Selenium

55µg · 100% DV

Sodium

1474mg · 64% DV

Phosphorus

431mg · 62% DV

Zinc

5.39mg · 49% DV

Potassium ⭐

541mg · 16% DV

Pesto Roast Beef Ciabatta Sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

39.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pesto Roast Beef Ciabatta Sandwich

To burn the 592 calories in 1 serving (medium) (220 g):

🚶

146min

Walking (5 km/h)

🏃

60min

Running (8 km/h)

🚴

81min

Cycling

🏊

69min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pesto Roast Beef Ciabatta Sandwich?

A Pesto Roast Beef Ciabatta Sandwich layers sliced cooked beef and pesto inside ciabatta, the Italian bread known for its crisp crust and airy crumb. Pesto is usually a savoury blend of herbs, oil, cheese and nuts, though recipes vary.

The tender beef and fragrant, herby spread balance the chewy bread, making this a filling lunch or casual café meal. It is commonly served as a handheld sandwich, sometimes with salad or soup; a few fresh greens add crunch and freshness. With 14.4 g of protein per 100 g, it has a substantial protein contribution, while the bread and pesto make it more than a lean meat snack. For a lighter version, use less pesto and add extra salad leaves.

How Nutritious Is Pesto Roast Beef Ciabatta Sandwich?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pesto Roast Beef Ciabatta Sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pesto Roast Beef Ciabatta Sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pesto Roast Beef Ciabatta Sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pesto Roast Beef Ciabatta Sandwich Fat Profile

SATURATED

6.93g

MONOUNSATURATED

10.67g

POLYUNSATURATED

4.29g

⚖️

Omega 6:3 ratio 14.5:1

Above the ideal 4:1 (14.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.