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Pesto Pasta Calories

Pasta with basil pesto sauce, olive oil, and parmesan.

CALORIES

210kcal

GI

47medium

POTASSIUM

85mg

FIBER

2.1g

Pesto Pasta Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

31.5g

· 58%

Protein

6.2g

· 12%

Fat

7.2g

· 30%

Fiber

2.1g

Pesto Pasta Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B12

0.2µg · 8% DV

Vitamin K

9µg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Pesto Pasta Glycemic Index

GLYCEMIC INDEX

47
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pesto Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pesto Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pesto Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pesto Pasta Fat Profile

SATURATED

1.6g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pesto Pasta

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Finely ground oats, raw

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Pesto Pasta — Frequently Asked Questions

How many calories are in pesto pasta?

Pesto pasta contains 210 calories per 100 g. It also provides 6.2 g of protein, 31.5 g of carbohydrates, and 7.2 g of fat per 100 g.

Is pesto pasta suitable for a vegetarian diet?

Pesto pasta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, tree nuts, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.