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Persimmon dessert Calories

Traditional dessert made with persimmon, walnuts, and sugar

CALORIES

140kcal

GI

60medium

POTASSIUM

180mg

FIBER

2.8g

Persimmon dessert Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

31g

· 82%

Protein

1.2g

· 3%

Fat

2.5g

· 15%

Fiber

2.8g

Persimmon dessert Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

Vitamin C

8mg · 9% DV

B6

0.08mg · 5% DV

B5

0.18mg · 4% DV

Minerals

Potassium

180mg · 5% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Magnesium

10mg · 2% DV

Persimmon dessert Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Persimmon dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Persimmon dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Persimmon dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Persimmon dessert Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

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Persimmon dessert — Frequently Asked Questions

How many calories are in persimmon dessert?

Persimmon dessert contains 140 calories per 100 g. It provides 31 g of carbohydrates, 1.2 g of protein, and 2.5 g of fat per 100 g.

Is persimmon dessert suitable for a Mediterranean diet?

Yes, persimmon dessert is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is minimally processed and contains 2.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.