Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍕
Provides protein and calcium; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Pepperoni Pizza with Sesame Crust (120 g) has 350 calories. That works out to 292 calories per 100 g. It contains 37.3 g of carbs, 14.9 g of protein, 15.8 g of fat and 2.5 g of fiber. Its 28.8 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Pepperoni pizza with sesame crust combines a baked dough base topped with cheese and rounds of seasoned, cured pepperoni sausage; sesame seeds coat the outer edge. Pizza has Italian roots, while pepperoni-topped pizza is especially associated with the American style.
Served hot, it has a soft, savoury centre and a crisp, nutty-edged crust. It is commonly ordered or made at home as a casual main meal, with slices shared among friends or family. It provides protein and calcium, but is also relatively high in sodium and saturated fat. Pairing a slice with a fresh salad adds contrast and makes for a lighter-feeling meal.
Selected: 100 g
292
KCAL / 100G
Carbs
31.1g
· 11% DV
Protein
12.4g
· 25% DV
Fat
13.2g
· 17% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 17% · Fat 41%
Vitamins
B1
0.29mg · 24% DV
B3
3.8mg · 24% DV
B12
0.53µg · 22% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
245mg · 35% DV
Sodium
790mg · 34% DV
Calcium
210mg · 21% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 292 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Pepperoni pizza with sesame crust is a pizza topped with tomato sauce, cheese, and pepperoni, with sesame seeds added to the outer edge of the dough. The seeds give the crust a toasted flavor and extra crunch.
Pepperoni is a cured, seasoned sausage commonly made with pork, beef, or a mixture of the two. Recipes vary by brand and country, so the meat used in pepperoni pizza with sesame crust is not always the same.
Make pepperoni pizza with sesame crust by stretching pizza dough, adding sauce, cheese, and pepperoni, then brushing the edge lightly with water and pressing it into sesame seeds. Bake until the crust is browned and the cheese is bubbling.
Pepperoni pizza with sesame crust is usually savory and mildly spicy rather than very hot. Pepperoni seasoning determines the heat, which varies between products. A milder pepperoni or extra cheese can soften the spiciness.
No, a sesame edge is a variation rather than a defining feature of pepperoni pizza. Pepperoni pizza is associated with American-style pizza, while sesame seeds are an optional crust topping that adds a toasted, nutty flavor.
Sesame seeds fall off pepperoni pizza crust when they are not pressed into a slightly damp or sticky dough edge before baking. Lightly brushing the rim with water or oil and gently pressing on the seeds helps them stay in place.
Reheat pepperoni pizza with sesame crust in a covered skillet over medium-low heat to crisp the base while warming the toppings. A microwave is quicker but tends to soften the crust; use short intervals and check often.
Yes, pepperoni pizza with sesame crust can be frozen. Freeze the slices separately or with parchment between them in an airtight container, then reheat from frozen or thaw in the refrigerator first. The crust may be less crisp after thawing.
A crisp green salad, roasted vegetables, or a light vegetable soup pairs well with pepperoni pizza with sesame crust. These sides add freshness and contrast with the pizza’s rich cheese, seasoned meat, and toasted sesame edge.
Pepperoni pizza with sesame crust can be high in sodium and saturated fat, so it is better as an occasional meal than an everyday staple. Pairing a moderate portion with vegetables makes the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.