🍕
Pepperoni Pizza Calories
Classic American style, tomato sauce, mozzarella, and pepperoni
CALORIES
GI
POTASSIUM
FIBER
Pepperoni Pizza Nutrition Facts
Selected: 100 g
265
KCAL / 100G
Carbs
33g
· 49%
Protein
11.2g
· 17%
Fat
10.2g
· 34%
Fiber
2g
Pepperoni Pizza Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
670mg · 29% DV
Phosphorus
150mg · 21% DV
Selenium
11µg · 20% DV
Calcium
180mg · 18% DV
Pepperoni Pizza Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pepperoni Pizza Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pepperoni Pizza Contain Allergens?
Contains these allergens:
Which Diets Is Pepperoni Pizza Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pepperoni Pizza Fat Profile
SATURATED
4.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Foods Similar to Pepperoni Pizza
Pepperoni Pizza — Frequently Asked Questions
How many calories are in Pepperoni Pizza, and what are its macros?
Pepperoni Pizza provides 265 calories per 100g. Per 100g, it contains 11.2g protein, 33g carbs, 10.2g fat, and 2g fiber.
Is Pepperoni Pizza high glycemic, and is it diet-friendly?
Pepperoni Pizza has a glycemic index of 60, which is considered moderate. It is compatible with omnivore and flexitarian diets, and it is classified as ultra-processed.
Have another question about Pepperoni Pizza?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.