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Sushi-style item made with pepper
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
8 piece (medium) of Pepper sushi (200 g) has 236 calories. That works out to 118 calories per 100 g. It contains 40.8 g of carbs, 6.2 g of protein, 5.2 g of fat and 4.2 g of fiber. Its 64 mg of Vitamin C covers 71% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 8 piece (medium) · 200 g
236
KCAL / 200G
Carbs
40.8g
· 15% DV
Protein
6.2g
· 12% DV
Fat
5.2g
· 7% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 11% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 236 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 40.8 g | 15% |
| Fiber | 4.2 g | 15% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 8 piece (medium) | 200 g | 236 kcal |
| 100 g | 100 g | 118 kcal |
| 4 piece (small) | 100 g | 118 kcal |
| 1 cup (chopped) | 140 g | 165 kcal |
| 6 piece (medium) | 150 g | 177 kcal |
| 1 serving (medium) | 180 g | 212 kcal |
| 8 piece (large) | 200 g | 236 kcal |
| 10 piece (extra large) | 250 g | 295 kcal |
| 12 piece (jumbo) | 300 g | 354 kcal |
Calculated from 118 calories per 100 g.
Pepper sushi is a sushi-style dish made with pepper. Recipes vary: pepper may be used as a filling or topping alongside sushi rice and other ingredients, so the name alone does not specify exactly what is inside.
To make pepper sushi, shape cooled sushi rice with thinly sliced pepper and any other ingredients in your chosen recipe. Pepper can go inside a roll or on top; use a sushi mat if you want a tightly rolled shape.
Sweet bell pepper is a useful choice for pepper sushi because it is crisp when raw and easy to slice into strips. Red, yellow, or orange peppers give a sweeter taste; roasting the pepper first makes it softer.
Yes, pepper sushi can be made without fish. Use pepper with sushi rice and other vegetables, or add a plant-based filling; check restaurant or packaged versions separately, since the name does not guarantee their ingredients.
Pepper sushi can use either raw or cooked pepper. Raw pepper stays crisp, while roasted or sautéed pepper is softer and sweeter; let cooked pepper cool before adding it so it does not warm the rice excessively.
No, pepper sushi does not have to use seaweed. Nori can hold a roll together, but you can serve the rice and pepper as pressed pieces or as a bowl if the recipe does not require a wrapper.
Soy sauce is a common dip for pepper sushi, and pickled ginger or wasabi can be served alongside it. Use a light touch with salty or strongly flavored sauces so they do not overwhelm the pepper.
Pepper sushi is best made close to serving, because refrigerated rice can become firm and cut pepper can release moisture. If you do prepare it ahead, cover it, refrigerate it promptly, and avoid leaving it at room temperature.
Serve pepper sushi with a light soup, salad, or pickled vegetables for a simple meal. If the sushi already includes several fillings or a rich sauce, keep the sides modest so the meal is not overly heavy.
Pepper sushi can be part of a balanced meal, especially when it includes vegetables and is served with a suitable source of protein. Its overall nutritional value depends on its fillings, sauces, and what else you eat with it.
Vitamins
Vitamin C
64mg · 71% DV
Vitamin A
192µg · 21% DV
B6
0.24mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Manganese
0.84mg · 37% DV
Sodium
420mg · 18% DV
Copper
0.16mg · 18% DV
Selenium
7.8µg · 14% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 236 calories in 8 piece (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pepper sushi is a sushi-style preparation that brings pepper together with sushi rice. It is best understood as a pepper-led variation rather than a classic Japanese sushi staple. The rice is gently tangy, while the pepper adds a fresh, mildly sweet flavour; its texture can be crisp or tender depending on how the pepper is prepared.
It is usually served cool or at room temperature, as a snack or part of a light meal, and can sit alongside other sushi and a simple salad. Its nutritional character is mostly carbohydrate from the rice, with a little fibre from the pepper. For a more filling meal, pair it with edamame or a vegetable soup; it also works well on a shared platter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.