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Penne arrabbiata Calories

Pasta with spicy tomato sauce

CALORIES

154kcal

GI

52medium

POTASSIUM

170mg

FIBER

1.9g

Penne arrabbiata Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

27.1g

· 70%

Protein

4.8g

· 12%

Fat

3.1g

· 18%

Fiber

1.9g

Penne arrabbiata Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Biotin

1.8µg · 6% DV

B1

0.06mg · 5% DV

B6

0.08mg · 5% DV

Minerals

Selenium

16µg · 29% DV

Sodium

280mg · 12% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Penne arrabbiata Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Penne arrabbiata Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Penne arrabbiata Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Penne arrabbiata Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Penne arrabbiata Fat Profile

SATURATED

0.48g

MONOUNSATURATED

1.55g

POLYUNSATURATED

0.68g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Penne arrabbiata

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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Rigatoni with tomato sauce

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Penne arrabbiata — Frequently Asked Questions

How many calories are in penne arrabbiata?

Penne arrabbiata provides 154 calories per 100 g. It contains 27.1 g of carbohydrates, 4.8 g of protein, and 3.1 g of fat per 100 g.

Is penne arrabbiata suitable for a vegetarian diet and does it contain gluten?

Penne arrabbiata is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, has a glycemic index of 52, and is processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.