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Penguin meat is not commonly eaten; nutrient values are not standardized and are rough estimates.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
100 g of Penguin meat has 130 calories. It contains 0 g of carbs, 22 g of protein, 4 g of fat and 0 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Under the NOVA system it is classified as "Unprocessed".
Selected: 100 g
130
KCAL / 100G
Carbs
0g
· 0% DV
Protein
22g
· 44% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 71% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 22 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 130 kcal |
| 1 piece (small) | 50 g | 65 kcal |
| 100 g | 100 g | 130 kcal |
| 1 piece (medium) | 100 g | 130 kcal |
| 1 piece (large) | 150 g | 195 kcal |
| 1 serving (large) | 150 g | 195 kcal |
Calculated from 130 calories per 100 g.
Penguin meat is biologically edible, but that does not mean it is legal or appropriate to obtain. Penguins are protected wildlife, and their meat is not an ordinary food product; do not hunt, buy, or eat it.
Usually, hunting penguins is prohibited or tightly restricted, though the exact rules depend on the location and species. In Antarctica, killing native wildlife without authorization is prohibited under environmental protections; check local law rather than assuming it is permitted.
Descriptions of penguin meat come from very limited historical accounts, not standardized tastings. It has been described as oily and fishy, but flavor can vary by species and cut, so those accounts should not be treated as a reliable prediction.
People generally do not eat penguin meat because penguins are protected wild animals, not livestock raised for food. Conservation rules, the lack of a legal food supply, and the practical difficulty of obtaining it make it unsuitable as a regular meat.
Yes, some Antarctic and subantarctic explorers ate penguins when supplies ran short. Those accounts describe survival conditions from earlier expeditions, not a modern culinary tradition or a reason to hunt protected wildlife today.
No, penguin meat is not a normal grocery-store product. Legal protections and restrictions on wildlife trade make it unavailable through ordinary food supply chains; an offer to sell it should raise questions about legality and provenance.
Penguin meat is poultry in the broad sense: it comes from a bird, not a fish or other seafood. Penguins eat marine animals, but their diet does not change how their meat is classified.
No, penguin meat should not be eaten raw. Wild animal meat can carry pathogens or parasites, and penguin meat is not a routinely inspected food; do not treat it like commercially prepared sushi or sashimi.
Nutrition estimates for penguin meat are rough because it is rarely eaten and there are no widely standardized samples. Species, diet, season, and the cut of meat can all affect its composition, so published figures should not be treated as precise.
There is no reliable everyday cooking guidance for penguin meat, since it is not a normal, legally available food. Do not substitute a chicken recipe or try to source it; choose a legal poultry or fish product instead.
Vitamins
B12
2µg · 83% DV
B3
6mg · 38% DV
B6
0.4mg · 24% DV
B5
0.8mg · 16% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
200mg · 29% DV
Zinc
2mg · 18% DV
Copper
0.1mg · 11% DV
Potassium ⭐
300mg · 9% DV
Sodium
65mg · 3% DV
To burn the 130 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Penguin meat is the flesh of a wild seabird, not a regular food in most places. It has appeared in historical accounts of polar expeditions, where explorers ate it in extreme circumstances, but there is no widely established culinary tradition around it. Many penguin species are protected, and hunting or trade may be restricted by law.
There is no standard way it is prepared or served today, so claims about its usual flavour and texture are hard to generalise. Nutrition figures are not standardised either; the supplied rough estimate gives 22 g of protein per 100 g. Rather than seeking it out, check local wildlife rules and avoid products from protected or wild-caught birds.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.