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Sweet pastry high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
56.1g
· 50%
Protein
5.2g
· 5%
Fat
23.1g
· 45%
Fiber
1.8g
Vitamins
B1
0.31mg · 26% DV
B3
2.7mg · 17% DV
B2
0.21mg · 16% DV
Folate
65µg · 16% DV
Minerals
Selenium
14.2µg · 26% DV
Sodium
405mg · 18% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
9.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 60.6:1
Above the ideal 4:1 (60.6:1).
A pink frosted donut contains 452 calories per 100 g. Per 100 g, it also provides 56.1 g carbs, 23.1 g fat, and 5.2 g protein.
Its glycemic index is 76, which is considered high. It is an ultra-processed sweet suitable for omnivore, vegetarian, and flexitarian diets, and it contains gluten, eggs, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.