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Traditional tahini-and-molasses halva, energy-dense sweet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Molasses halva (40 g) has 206 calories. That works out to 515 calories per 100 g. It contains 18.3 g of carbs, 5 g of protein, 12.5 g of fat and 1.9 g of fiber. Its 0.4 mg of Copper covers 49% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
206
KCAL / 40G
Carbs
18.3g
· 7% DV
Protein
5g
· 10% DV
Fat
12.5g
· 16% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 10% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 206 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.84 g | 9% |
| Trans fat | 0 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 1.9 g | 7% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 206 kcal |
| 1 piece (small) | 20 g | 103 kcal |
| 1 slice (thin) | 25 g | 129 kcal |
| 2 tablespoon (shredded) | 30 g | 155 kcal |
| 1 slice (thick) | 45 g | 232 kcal |
| 1 piece (large) | 60 g | 309 kcal |
| 1 serving (large) | 80 g | 412 kcal |
| 100 g | 100 g | 515 kcal |
| 1 serving (extra large) | 120 g | 618 kcal |
Calculated from 515 calories per 100 g.
Molasses halva is a dense sweet typically made by combining tahini, or ground sesame paste, with molasses. Recipes vary: some add other ingredients or sweeteners, so the texture and sweetness can differ between homemade and packaged versions.
To make molasses halva, combine tahini with molasses gradually and work the mixture until it reaches the texture you want. Some recipes use gentle heat, but overheating can cause the sesame oil to separate or make the mixture difficult to handle.
They are related but not necessarily the same. Molasses halva is sweetened with molasses, while tahini halva often uses a sugar-based sweetener; both may contain tahini, and their flavor and texture depend on the recipe.
Grape molasses is a common choice for molasses halva, while other fruit molasses can also work. The type you use changes the sweetness, color, and flavor, so choose one whose taste you enjoy on its own.
Molasses halva can turn oily when tahini’s natural oil separates, often after excessive heating or uneven mixing. Stir or knead it gently, and add tahini gradually if the mixture seems too dry; avoid trying to fix it with prolonged high heat.
Keep molasses halva in a sealed container in a cool, dry place, away from direct heat. Discard it if you notice mold, a sour smell, or a distinctly rancid taste; homemade batches may need closer checking than sealed commercial ones.
Molasses halva can be eaten on its own in a small piece or spread on bread. Its rich sweetness also pairs well with plain tea or coffee, and you can crumble it over yogurt or fruit for a dessert topping.
Yes, you can crumble molasses halva into cookies, cakes, or other desserts, but its sesame oil and sweetness can change the recipe’s texture. Start with a small amount and reduce other sweeteners or fats if the recipe allows.
Not always: some molasses halva is sweetened with molasses alone, while other recipes and packaged products add sugar or another sweetener. Check the ingredient list rather than assuming that the word “molasses” means no added sugar.
Molasses halva can provide a quick, concentrated source of energy, but its rich sesame content may feel heavy just before exercise. If you choose it as a snack, try a small amount well before your workout and see how it sits with you.
Vitamins
B1
0.32mg · 27% DV
B6
0.32mg · 19% DV
Biotin
3.6µg · 12% DV
B3
1.84mg · 12% DV
Minerals
Copper
0.44mg · 49% DV
Manganese
0.56mg · 24% DV
Phosphorus
142mg · 20% DV
Selenium
9.6µg · 17% DV
Potassium ⭐
164mg · 5% DV
Sodium
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 206 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Molasses halva combines tahini, a paste made from sesame seeds, with molasses for a rich, sweet confection associated with Turkey. Recipes vary in how much molasses they use, and some include nuts. It is usually dense and slightly crumbly, with a soft, oily feel as it melts in the mouth.
In Turkey, it is served in small pieces as a sweet with tea or offered to guests; elsewhere, it works well as a small dessert or snack. It is energy-dense, providing 515 kcal per 100 g, so a modest slice is often satisfying. Pair it with fresh fruit or unsweetened tea, and keep the portion small if you want a lighter treat.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.84g
MONOUNSATURATED
4.68g
POLYUNSATURATED
5.24g
Omega 6:3 ratio 102.4:1
Above the ideal 4:1 (102.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.