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A golden-brown pastry with a glossy, deep-brown molasses filling visible between its flaky layers.

Molasses pastry Calories

Sweet pastry made with molasses

CALORIES · 100 G

382kcal

GI

68medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

2.3g

Quick answer

1 piece (medium) of Molasses pastry (90 g) has 344 calories. That works out to 382 calories per 100 g. It contains 51.1 g of carbs, 6.4 g of protein, 12.8 g of fat and 2.1 g of fiber. Its 12.6 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Molasses pastry Nutrition Facts

Selected: 1 piece (medium) · 90 g

344

KCAL / 90G

Carbs

51.1g

· 19% DV

Protein

6.4g

· 13% DV

Fat

12.8g

· 16% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 7% · Fat 34%

Molasses pastry nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories344 kcal
Total fat12.8 g16%
Saturated fat3.69 g18%
Trans fat0.11 g
Sodium279 mg12%
Total carbohydrate51.1 g19%
Fiber2.1 g8%
Protein6.4 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Molasses pastry?

ServingAmountCalories
1 piece (medium)90 g344 kcal
1 slice (thin)35 g134 kcal
1 piece (small)45 g172 kcal
½ piece (half)45 g172 kcal
1 slice (thick)55 g210 kcal
100 g100 g382 kcal
1 serving (medium)120 g458 kcal
1 piece (large)140 g535 kcal
1 serving (large)180 g688 kcal

Calculated from 382 calories per 100 g.

Frequently Asked Questions About Molasses pastry

What is molasses pastry?

Molasses pastry is a sweet pastry made with molasses, often in a Turkish-style çörek form. Recipes vary: molasses may flavor the dough, form a filling, or be brushed on top, so the name does not refer to one fixed shape or recipe.

How is molasses pastry traditionally made?

Molasses pastry is made by mixing molasses into pastry dough or using it as a filling or topping, then shaping and baking the dough. Some versions use yeast for a softer, bread-like crumb, while others use a quicker, denser dough.

Is molasses pastry always made with grape molasses?

No, molasses pastry is not always made with grape molasses. Grape molasses is a common choice in Turkish recipes, but some versions use mulberry molasses; the type used changes the pastry's sweetness, color, and aroma.

Why does molasses pastry sometimes turn out dense?

Molasses pastry can turn out dense if its dough is overworked, contains too much flour, or does not rise sufficiently when made with yeast. Measure flour gradually and give yeasted dough time to rise before shaping and baking it.

What does molasses pastry taste like?

Molasses pastry tastes sweet and richly flavored, with a deep, caramel-like note from the molasses. Its texture can range from soft and bread-like to firm and crumbly, depending on the dough and whether it is filled or topped.

How is molasses pastry different from a molasses cookie?

Molasses pastry is generally made as a çörek-style dough that is shaped and baked, while molasses cookies are small, individually portioned sweets with a cookie texture. Recipes vary, but pastry is usually less crisp and more bread-like.

What do you serve with molasses pastry?

Molasses pastry is often served with tea or coffee as a sweet snack or breakfast pastry. Its rich sweetness pairs well with unsweetened drinks, and it can be served plain or alongside yogurt or cheese, depending on the recipe.

How should you store molasses pastry?

Store molasses pastry only after it has cooled completely, in an airtight container in a cool, dry place. Sealing it while warm traps steam and can make the crust damp; for the best texture, eat it within a few days.

Can you freeze molasses pastry?

Yes, molasses pastry can be frozen once fully cooled. Wrap individual pieces or place them in a sealed freezer-safe container to prevent them drying out, then thaw and warm briefly in the oven before serving.

Can you make molasses pastry without yeast?

Yes, molasses pastry can be made without yeast. Some recipes use baking powder or another quick-acting raising agent instead, producing a denser crumb and avoiding the rising time needed for a yeasted, bread-like version.

Molasses pastry Vitamins & Minerals

Vitamins

B1

0.26mg · 22% DV

B3

2.16mg · 14% DV

B2

0.16mg · 12% DV

Biotin

3.6µg · 12% DV

Minerals

Selenium

13µg · 24% DV

Manganese

0.47mg · 20% DV

Copper

0.13mg · 14% DV

Phosphorus

86mg · 12% DV

Sodium

279mg · 12% DV

Potassium ⭐

189mg · 6% DV

Molasses pastry Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

27.9
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Molasses pastry

To burn the 344 calories in 1 piece (medium) (90 g):

🚶

85min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

47min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Molasses pastry?

Molasses pastry is a sweet Turkish bake made with dough and pekmez, a thick syrup produced by concentrating fruit juice. Grape pekmez is common, though recipes vary between households and regions; the syrup may be mixed into the dough or used in a filling.

It has a sweet, fruity, gently caramel-like flavour, with a texture that ranges from soft to crisp depending on the bake. In Turkey, it is served at breakfast or with tea as a snack; elsewhere, it works well as a small treat alongside unsweetened tea or coffee. It is an energy-dense pastry with a substantial share of its energy from carbohydrates, so a modest piece is a practical serving.

How Nutritious Is Molasses pastry?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

24/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Molasses pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Molasses pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Molasses pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Molasses pastry Fat Profile

SATURATED

3.69g

MONOUNSATURATED

4.86g

POLYUNSATURATED

1.89g

⚖️

Omega 6:3 ratio 34.2:1

Above the ideal 4:1 (34.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.