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Low GI

Peeled peach Calories

Juicy, low-calorie fruit with vitamin C

CALORIES

39kcal

GI

42low

POTASSIUM

190mg

FIBER

1.3g

Peeled peach Nutrition Facts

Selected: 100 g

39

KCAL / 100G

Carbs

9.5g

· 86%

Protein

0.9g

· 8%

Fat

0.3g

· 6%

Fiber

1.3g

Peeled peach Vitamins & Minerals

Vitamins

Vitamin C

5.5mg · 6% DV

B3

0.81mg · 5% DV

Vitamin E

0.7mg · 5% DV

B5

0.15mg · 3% DV

Minerals

Potassium

190mg · 6% DV

Phosphorus

20mg · 3% DV

Magnesium

9mg · 2% DV

Calcium

6mg · 1% DV

Peeled peach Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Peeled peach Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peeled peach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peeled peach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peeled peach Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Peeled peach

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Peeled peach — Frequently Asked Questions

How many calories are in peeled peach?

Peeled peach contains 39 calories per 100 g. A 100 g serving provides 9.5 g of carbohydrates, 0.9 g of protein, and 0.3 g of fat.

Is peeled peach suitable for a gluten-free diet?

Yes, peeled peach is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, pescatarian, Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.