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Source of potassium and fiber, natural energy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Peeled banana (120 g) has 107 calories. That works out to 89 calories per 100 g. It contains 27.4 g of carbs, 1.3 g of protein, 0.4 g of fat and 3.1 g of fiber. Its 0.4 mg of B6 covers 26% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
107
KCAL / 120G
Carbs
27.4g
· 10% DV
Protein
1.3g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 27.4 g | 10% |
| Fiber | 3.1 g | 11% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 107 kcal |
| 1 piece (mini) | 60 g | 53 kcal |
| 1 piece (small) | 80 g | 71 kcal |
| 100 g | 100 g | 89 kcal |
| 1 serving (medium) | 100 g | 89 kcal |
| 1 piece (large) | 150 g | 134 kcal |
| 1 cup (chopped) | 150 g | 134 kcal |
| 1 piece (jumbo) | 180 g | 160 kcal |
| 1 piece (extra large) | 200 g | 178 kcal |
| 1 cup (small) | 225 g | 200 kcal |
| 1 cup (large) | 250 g | 223 kcal |
Calculated from 89 calories per 100 g.
Brush the peeled banana with a little lemon juice and store it in an airtight container. The acid slows browning from exposure to air; refrigerate it if you are not eating it soon.
A peeled banana usually keeps for about 1–2 days in the refrigerator when sealed in a container. Throw it away if it develops a slimy texture, mold, or an unpleasant smell.
Yes, freeze a peeled banana whole or in slices in an airtight bag or container. It will soften when thawed, so frozen banana works especially well in smoothies, baking, or blended desserts.
Yes, a peeled banana that has browned from oxidation is generally safe to eat if its smell and texture are normal. Discard it if it is moldy, slimy, or smells off.
Yes, dogs can have a small piece of peeled banana as an occasional treat. Keep the serving modest because banana is sweet, and introduce it gradually to see how your dog tolerates it.
Yes, the strings on a peeled banana are safe to eat. They are natural phloem bundles that help move nutrients through the fruit, not parasites or a sign that the banana has spoiled.
A baby can usually try mashed peeled banana from around six months, when ready for solid foods. Serve it mashed or in a soft, age-appropriate shape to lower choking risk.
No, removing the peel does not suddenly remove the nutrients in the banana flesh. Once exposed to air, the fruit may brown and some nutrients can gradually change, so eat or store it promptly.
No, it is not a good idea to leave a peeled banana out overnight. Once peeled, it is exposed to air and handling, so refrigerate it promptly in a clean, covered container.
Yes, a peeled banana can be a convenient source of carbohydrate before exercise. Eat it at a time that feels comfortable for your stomach, since eating immediately before a workout can bother some people.
Vitamins
B6
0.44mg · 26% DV
Vitamin C
10.44mg · 12% DV
B5
0.4mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
0.32mg · 14% DV
Potassium ⭐
430mg · 13% DV
Copper
0.09mg · 10% DV
Magnesium
32mg · 8% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A peeled banana is the soft, sweet edible fruit with its skin removed, ready to eat as it is. Bananas are grown in warm regions and are enjoyed around the world as a portable snack; they’re also mashed into porridge, blended into smoothies or used in baking. The riper the fruit, the sweeter and softer it becomes, making it easy to mash into other foods.
It provides carbohydrates for everyday energy, along with fibre and potassium, and is naturally low in fat. Pair it with yoghurt, oats or nut butter for a more filling snack, or mash ripe bananas into pancake or muffin batter to add sweetness without extra sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.