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Pea-based vegan labneh alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Peatolu Labneh (30 g) has 41 calories. That works out to 135 calories per 100 g. It contains 1.3 g of carbs, 2.7 g of protein, 2.8 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
41
KCAL / 30G
Carbs
1.3g
· 0% DV
Protein
2.7g
· 5% DV
Fat
2.8g
· 4% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 26% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | |
| Sodium | 123 mg | 5% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.6 g | 2% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 41 kcal |
| 1 tablespoon (small) | 15 g | 20 kcal |
| 3 tablespoon (large) | 45 g | 61 kcal |
| 1 serving (small) | 50 g | 68 kcal |
| 1 serving (medium) | 75 g | 101 kcal |
| 100 g | 100 g | 135 kcal |
| 1 serving (large) | 100 g | 135 kcal |
| 1 pack (whole) | 150 g | 203 kcal |
| 1 cup (large) | 200 g | 270 kcal |
Calculated from 135 calories per 100 g.
Peatolu Labneh is a pea-based vegan alternative to traditional labneh. It has a creamy, spreadable texture and can be used on bread, in dips, or in recipes that call for a labneh-style ingredient.
Peatolu Labneh is made from peas rather than strained dairy yogurt, so its flavour and texture are not identical to traditional labneh. It offers a creamy, tangy-style spread, but results may differ when you use it in a recipe.
Yes, Peatolu Labneh can replace cream cheese in spreads and some recipes when you want a creamy, tangy element. It may behave differently in baked dishes, so test it in a small batch before using it in a recipe where texture is crucial.
Yes, Peatolu Labneh spreads easily on sandwiches and wraps. Pair it with roasted vegetables, fresh herbs, or crunchy salad ingredients; adding very watery fillings right before serving helps prevent the bread from becoming soggy.
Yes, Peatolu Labneh works as a quick dip base. Stir in herbs, lemon, or spices to suit the meal, then taste before adding salt, since the product’s own seasoning may already affect the finished dip.
Peatolu Labneh can be tried in a cheesecake-style recipe, but it may not set or taste like a dairy-based version. Choose a recipe designed for plant-based ingredients, or test a small portion before making a full cake.
It can change texture when heated, and separation is possible, as with many creamy alternatives. For a smoother result, stir Peatolu Labneh into a dish near the end of cooking and avoid boiling it for a prolonged time.
Keep Peatolu Labneh refrigerated after opening and close the container between uses. Use a clean utensil, follow the package’s instructions for how soon to finish it, and do not leave it at room temperature for extended periods.
Freezing Peatolu Labneh may make it watery or grainy after thawing, so it is usually better enjoyed chilled rather than frozen. Follow any freezing guidance on the package if the product’s manufacturer provides it.
Serve Peatolu Labneh with pita, crisp vegetables, or crackers as an appetizer. A drizzle of olive oil and a sprinkle of herbs or spices add flavour; keep dippers separate until serving so they stay crisp.
Vitamins
Vitamin E
0.51mg · 3% DV
B1
0.04mg · 3% DV
Folate
11.4µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
44mg · 6% DV
Sodium
123mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peatolu Labneh is a pea-based vegan spread inspired by labneh, the thick, tangy strained-yoghurt staple of the Levant. Rather than being made from dairy, it offers a plant-based take on a familiar style of spread.
Labneh is often served with flatbread, olive oil and herbs, or set out as part of a mezze spread; this alternative can be used in much the same way. Spread it on toast or pita, serve it with crunchy vegetables, or season it with herbs and a little olive oil for a simple dip. Its pea base makes it a useful source of plant protein, and it can work well at breakfast or as a snack. Pair it with fresh vegetables for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.41g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.