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Rich in protein and fiber, classic comfort stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
8.5g
· 37%
Protein
6.2g
· 27%
Fat
3.8g
· 36%
Fiber
2.8g
Vitamins
B12
0.45µg · 19% DV
Vitamin C
9.5mg · 11% DV
Vitamin K
13µg · 11% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Peas stew with ground beef contains 95 calories per 100 g. Total calories depend on the amount served.
It provides 6.2 g of protein per 100 g. The protein comes from the combined ingredients in the dish.
Yes, it contains 8.5 g of carbohydrates per 100 g. It also provides 2.8 g of fiber per 100 g.
Peas stew with ground beef has a glycemic index of 45. This falls within the low glycemic index range.
With 95 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. Its suitability depends on your overall calorie and macronutrient goals.
It provides 6.2 g of protein and 2.8 g of fiber per 100 g. Protein and fiber can contribute to the filling quality of a meal.
It contains 3.8 g of fat per 100 g. This is lower than its carbohydrate content of 8.5 g per 100 g.
Yes, it is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
This dish is classified as minimally processed. That classification indicates a low level of processing.
Yes, it contains 2.8 g of fiber per 100 g. Fiber is included within the dish's total carbohydrate content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.