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Shell-on, natural, source of fiber and protein
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Peanuts (shell-on) (30 g) has 170 calories. That works out to 567 calories per 100 g. It contains 4.8 g of carbs, 7.7 g of protein, 14.8 g of fat and 2.6 g of fiber. Its 0.3 mg of Copper covers 38% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Peanuts (shell-on) are peanut kernels still enclosed in their dry, natural pods. The pods are split open by hand; the kernels, often still covered by their thin reddish skins, are eaten while the outer shells are discarded. They are commonly sold raw or roasted, depending on the market.
Roasting brings out a fuller, nutty flavour, and the kernels have a firm, crunchy bite. In many places they are served as a casual snack, shared at gatherings, or eaten alongside a drink; in parts of the American South, boiled peanuts are also a familiar preparation. They provide protein and fibre, along with plenty of fat, so a modest handful makes a satisfying snack. Pair them with fresh fruit, or choose unsalted peanuts if you want a simpler option.
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 6% DV
Protein
25.8g
· 52% DV
Fat
49.2g
· 63% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 17% · Fat 72%
Vitamins
Biotin
34µg · 113% DV
B3
12.07mg · 75% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 567 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Spread shell-on peanuts in a single layer on a baking tray and roast them in a moderate oven, stirring occasionally. Take them out when the shells begin to color and the kernels smell toasted, then let them cool before eating. Roasting time varies with the oven and peanut size.
The hard outer shells of shell-on peanuts are not usually eaten; crack them open and discard the shells. The thin reddish skin around each kernel is edible. The outer shells are tough and fibrous, so eating them is unpleasant.
Keep shell-on peanuts in an airtight container in a cool, dry place away from sunlight. Moisture can encourage mold, while leaving the peanuts in their shells helps protect the kernels from exposure.
Yes, shell-on peanuts can be frozen in a well-sealed, freezer-safe container. Keeping moisture out helps preserve their quality. Let the container come to room temperature before opening it to reduce condensation on the peanuts.
Shell-on peanuts can be either raw or roasted; the shell alone does not tell you how they were prepared. Check the product description, and remember that roasted peanuts may also have added salt or seasoning.
You can boil raw shell-on peanuts in water until the kernels become soft and tender. Add salt if you like, and keep the peanuts submerged as they cook. Roasted peanuts are not a good substitute because boiling will not give them the same texture.
Discard shell-on peanuts that smell rancid or musty, taste bitter, or show mold or unusual discoloration. Mold toxins may not always be visible, so do not taste peanuts that seem suspicious or have been stored in damp conditions.
Yes, raw shell-on peanuts can be eaten if they are fresh and stored properly. Remove the hard shell before eating, and discard any kernels with mold, an off smell, or a bitter taste.
Shell-on peanuts can fit into a weight-loss eating plan, but they are energy-dense and large servings can add up quickly. Eating them slowly as you shell them may help you keep track of how much you have eaten.
Dogs should not be given shell-on peanuts because the hard shells can pose a choking or digestive blockage risk. Plain, unsalted kernels are different, but avoid peanuts coated with salt, spices, or sweeteners.
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Nutrition data compiled from USDA FoodData Central and scientific sources.