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Rich in protein and healthy fats, fried peanuts are a popular snack.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fried peanuts (30 g) has 177 calories. That works out to 590 calories per 100 g. It contains 4.8 g of carbs, 7.7 g of protein, 14.9 g of fat and 2.5 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
177
KCAL / 30G
Carbs
4.8g
· 2% DV
Protein
7.7g
· 15% DV
Fat
14.9g
· 19% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 17% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.01 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 177 kcal |
| 1 tablespoon (medium) | 8 g | 47 kcal |
| 1 piece (small) | 10 g | 59 kcal |
| 1 pack (mini) | 40 g | 236 kcal |
| 1 serving (large) | 50 g | 295 kcal |
| 100 g | 100 g | 590 kcal |
| 1 bottle (jumbo) | 100 g | 590 kcal |
| 1 cup (whole) | 140 g | 826 kcal |
| 1 can (large) | 200 g | 1180 kcal |
Calculated from 590 calories per 100 g.
Fried peanuts are made by cooking shelled peanuts in hot oil until crisp, then draining them. For a home version, fry a small batch at a time and let it cool before tasting; the texture firms as it cools.
Fried peanuts provide protein and mostly unsaturated fats, but frying adds oil and some versions contain plenty of salt. Choose a plain, lightly salted option and serve yourself a portion rather than eating straight from a large bag.
Fried peanuts are cooked in oil, while roasted peanuts are usually cooked with dry heat. Fried peanuts tend to have a more oily, crisp coating. The frying step makes them a processed snack rather than simply dry-roasted nuts.
Dogs can have an occasional plain peanut, but fried peanuts are not a good treat because added oil and salt can upset a dog’s stomach. Never give peanuts with coatings, seasonings, or sweeteners, and avoid them if your dog has dietary restrictions.
Store fried peanuts in an airtight container in a cool, dry cupboard. Exposure to air, heat, and light can make their oils taste stale, while moisture takes away their crunch. Seal the original bag tightly if you do not transfer them.
Yes, fried peanuts can be frozen in a tightly sealed, freezer-safe container. Thaw only the amount you plan to eat, keeping the container closed until the peanuts reach room temperature to reduce moisture and help preserve their crunch.
Fried peanuts usually go soft because they absorb moisture from the air or were stored in an open container. You can briefly warm them in an oven and let them cool to restore some crispness, then store them airtight.
Yes, people with diabetes can generally include a small portion of fried peanuts, but the portion and added ingredients matter. A sweet coating or a large serving changes the snack, so choose plain peanuts and follow your usual blood-glucose plan.
Fried peanuts can be cooked in a neutral cooking oil that tolerates high heat; packaged brands may use different oils. At home, avoid overheating or reusing oil repeatedly, and drain the peanuts well after frying.
Fried peanuts work well as a crunchy topping for salads, noodles, and rice dishes, or as part of a snack mix. Add them just before serving so moisture from sauces or other ingredients does not soften their crisp coating.
Vitamins
B3
3.96mg · 25% DV
Biotin
5.4µg · 18% DV
Vitamin E
2.34mg · 16% DV
Folate
45µg · 11% DV
Minerals
Copper
0.33mg · 37% DV
Manganese
0.57mg · 25% DV
Phosphorus
113mg · 16% DV
Magnesium
54mg · 13% DV
Potassium ⭐
198mg · 6% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried peanuts are peanuts cooked in oil until crisp, often served plain or with salt. They’re a familiar snack in many places, sold by the handful or served in bowls for sharing.
Their rich, nutty flavour and crunchy texture make them easy to eat on their own, alongside drinks, or as part of a snack spread. They provide protein and are also high in fat, so a modest handful can be satisfying. Pair them with fresh fruit for a more varied snack, and check the seasoning if you’re choosing a salted version.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
7.26g
POLYUNSATURATED
4.68g
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Nutrition data compiled from USDA FoodData Central and scientific sources.