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Source of fiber and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Peanut Raisin Granola Bar (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 21.9 g of carbs, 3.2 g of protein, 6 g of fat and 2.2 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
151
KCAL / 35G
Carbs
21.9g
· 8% DV
Protein
3.2g
· 6% DV
Fat
6g
· 8% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 8% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.98 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 2.2 g | 8% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 151 kcal |
| 1 piece (mini) | 20 g | 86 kcal |
| 1 piece (small) | 28 g | 120 kcal |
| 1 pack (medium) | 35 g | 151 kcal |
| 1 piece (large) | 45 g | 194 kcal |
| 1 piece (jumbo) | 60 g | 258 kcal |
| 2 piece (double) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
A peanut raisin granola bar combines granola, commonly made with oats, with peanuts and raisins. A binder such as honey or syrup often holds the mixture together, but recipes vary in their ingredients and sweetness.
It can be a convenient snack, and its oats, peanuts, and raisins provide fiber and plant protein. Some recipes also use sweeteners, so it is better treated as a snack rather than a substitute for a varied meal.
It may satisfy hunger for a while because granola and peanuts provide fiber and protein. Since a bar is a compact snack, pairing it with yogurt or fruit can make the snack more filling.
Keep an unopened peanut raisin granola bar in a cool, dry place away from direct sunlight. Once opened, seal it in an airtight container to help prevent the bar from drying out or becoming soft.
Yes, you can freeze a peanut raisin granola bar to keep it for later. Wrap bars individually or place them in a sealed freezer-safe container, then let one thaw before eating so it softens.
Mix oats with peanuts and raisins, then add a binder such as honey or syrup. Press the mixture firmly into a lined pan and let it cool until set before cutting it into bars.
It can be a quick breakfast component, but a bar alone is usually not as substantial as a full meal. Pair it with yogurt or milk and fresh fruit for a more satisfying start to the day.
Yes, it can be a convenient source of carbohydrates before exercise. The peanuts add fat and protein, which may feel heavy if you eat the bar immediately before a workout, so allow time to digest.
A homemade peanut raisin granola bar usually crumbles when there is too little binder or the mixture was not pressed firmly enough. Add a little more binder and compact the mixture well before chilling or baking.
Yes, crumbling a peanut raisin granola bar over yogurt makes an easy snack or breakfast topping. Add it just before serving so the granola stays crisp instead of soaking up moisture.
Vitamins
B1
0.11mg · 9% DV
Biotin
2.49µg · 8% DV
Vitamin E
1.09mg · 7% DV
B3
0.98mg · 6% DV
Minerals
Manganese
0.58mg · 25% DV
Copper
0.17mg · 19% DV
Phosphorus
97mg · 14% DV
Magnesium
41mg · 10% DV
Potassium ⭐
144mg · 4% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A peanut raisin granola bar is a compact, ready-to-eat snack, usually made by combining oats with peanuts and raisins and binding them with something sweet, such as honey or syrup. Recipes and sweetness vary by brand. Granola bars became a familiar convenience snack in North America and are now sold widely around the world.
The peanuts bring a roasted, savoury note, while raisins add chewy sweetness; the bar is often a little crisp as well. It works as a portable snack between meals, on a hike or alongside coffee. It provides fibre and plant protein, with 6.4 g of fibre per 100 g. For a more filling snack, have it with plain yoghurt or fresh fruit; choose an unsweetened drink if you want to keep the overall sweetness in check.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
2.49g
POLYUNSATURATED
2g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.