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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Peanut chickpea chips (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 14.4 g of carbs, 5.1 g of protein, 6.6 g of fat and 2.4 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 30 g
141
KCAL / 30G
Carbs
14.4g
· 5% DV
Protein
5.1g
· 10% DV
Fat
6.6g
· 8% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 15% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 2.4 g | 9% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 30 g | 141 kcal |
| 10 piece (mini) | 20 g | 94 kcal |
| 1 serving (small) | 25 g | 118 kcal |
| 1 cup (medium) | 40 g | 188 kcal |
| 1 pack (medium) | 50 g | 235 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 1 pack (large) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Peanut chickpea chips are generally made from chickpea flour or chickpea dough with peanuts, oil, and seasonings. The exact ingredients and proportions vary by brand, so the name alone does not tell you the full recipe.
Not automatically. Peanut chickpea chips are made with chickpeas and peanuts rather than potatoes, but their salt, oil, and seasoning levels vary. Compare the products’ overall ingredients and choose the one that best fits your usual eating habits.
Peanut chickpea chips usually have a savoury, nutty taste, with a chickpea flavour and any seasonings used in the recipe. Their texture is crisp, though thickness and crunch can vary between brands.
They can be more filling than a snack made mostly of refined starch because chickpeas and peanuts contribute protein and fibre. Still, their crunchy texture can make them easy to eat quickly, so serving some in a bowl may help.
They can cause bloating in some people. Chickpeas contain fermentable carbohydrates and fibre that may trigger gas in a sensitive gut; a smaller serving may be easier to tolerate than eating a large amount at once.
Yes, peanut chickpea chips can fit into a weight-loss eating plan when the portion works with your overall food intake. Their crisp, savoury taste can make it easy to keep snacking, so portioning them out can be useful.
Yes, the carbohydrates in peanut chickpea chips can raise blood sugar, although chickpea fibre and protein may affect the response. If you have diabetes, your personal response and portion size matter; discuss suitable portions with your care team.
Keep peanut chickpea chips in a tightly sealed bag or airtight container in a cool, dry place. Exposure to air and moisture makes them lose their crunch; discard them if their smell or appearance changes.
Yes. Mix chickpea flour or mashed chickpeas with crushed peanuts, seasoning, and a little oil, then roll the mixture thin and cut it into pieces. Bake until crisp, adjusting the thickness and baking time as needed.
They can work as a pre-workout snack if you enjoy them and tolerate them well. Their fat and fibre may feel heavy close to exercise, so try a small amount well before training rather than eating a large serving just beforehand.
Vitamins
Biotin
4.2µg · 14% DV
Folate
42µg · 11% DV
B1
0.11mg · 9% DV
B3
1.14mg · 7% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.33mg · 14% DV
Phosphorus
63mg · 9% DV
Magnesium
27mg · 6% DV
Sodium
126mg · 5% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 1 pack (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peanut chickpea chips are a packaged savoury snack made with chickpea and peanut ingredients. They offer a different take on familiar crisps, with a legume-and-nut flavour; the exact shape, seasoning and texture can vary by product.
Usually eaten straight from the pack, they make a handy snack for work, travel or sharing, and can also be served with a dip. Their crisp bite and roasted, nutty taste pair well with a cool yoghurt dip or fresh vegetables. They provide protein and fibre, though they are still an energy-dense snack, so a small portion can be a sensible choice when you want something crunchy between meals.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
2.88g
POLYUNSATURATED
2.13g
Omega 6:3 ratio 93:1
Above the ideal 4:1 (93:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.