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Contains protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Peanut butter smoothie bowl (300 g) has 462 calories. That works out to 154 calories per 100 g. It contains 55.8 g of carbs, 15.6 g of protein, 22.2 g of fat and 9.3 g of fiber. Its 0.4 mg of Copper covers 47% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 300 g
462
KCAL / 300G
Carbs
55.8g
· 20% DV
Protein
15.6g
· 31% DV
Fat
22.2g
· 28% DV
Fiber
9.3g
· 33% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 13% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 22.2 g | 28% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 55.8 g | 20% |
| Fiber | 9.3 g | 33% |
| Protein | 15.6 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 300 g | 462 kcal |
| 2 tablespoon (thick) | 32 g | 49 kcal |
| 100 g | 100 g | 154 kcal |
| ½ cup (small) | 120 g | 185 kcal |
| 1 serving (small) | 220 g | 339 kcal |
| 1 cup (medium) | 240 g | 370 kcal |
| 1 pack (large) | 350 g | 539 kcal |
| 1.5 cup (large) | 360 g | 554 kcal |
| 1 serving (large) | 380 g | 585 kcal |
Calculated from 154 calories per 100 g.
Blend frozen banana with peanut butter and a small splash of milk or yogurt until thick and spoonable. Pour it into a bowl and add toppings just before serving so they stay crisp.
A peanut butter smoothie bowl usually combines peanut butter, frozen fruit—often banana—and a little milk or yogurt. Oats, cocoa, or cinnamon are common additions; add liquid gradually to keep the mixture thick enough to eat with a spoon.
Use frozen fruit and add the milk a little at a time to make a peanut butter smoothie bowl thicker. If it is still runny, blend in more frozen banana or a spoonful of oats instead of adding extra peanut butter.
Banana slices, granola, berries, cacao nibs, and chopped nuts all work well on a peanut butter smoothie bowl. Add crunchy toppings right before eating, since they soften when left sitting on the wet surface.
Yes, a peanut butter smoothie bowl can be made without banana. Frozen mango or berries provide body and sweetness, while avocado makes it creamy; use less milk if your chosen fruit releases a lot of moisture.
Yes, powdered peanut butter works in a peanut butter smoothie bowl, though it gives a less rich texture than regular peanut butter. Mix it with a little water first or blend it thoroughly with the other ingredients to avoid dry pockets.
Yes, you can prepare a peanut butter smoothie bowl the night before and refrigerate it in a covered container. It may thicken or lose some freshness overnight, so stir it in the morning and add a small splash of milk if needed.
A peanut butter smoothie bowl is best eaten fresh, but it can be kept covered in the refrigerator for about a day. Store granola and other crunchy toppings separately, then add them just before serving.
A peanut butter smoothie bowl can fit into a weight-loss eating plan, but large amounts of peanut butter, granola, or sweeteners can make it more filling and energy-dense than intended. Keep toppings modest and include fruit and yogurt for balance.
Yes, a peanut butter smoothie bowl can be a convenient post-workout meal, especially when made with yogurt or milk as well as fruit. Those ingredients provide protein and carbohydrates; add enough yogurt or another protein-rich food to suit your meal.
Vitamins
Vitamin E
5.7mg · 38% DV
B3
4.8mg · 30% DV
Biotin
8.4µg · 28% DV
B6
0.42mg · 25% DV
Minerals
Copper
0.42mg · 47% DV
Manganese
0.96mg · 42% DV
Phosphorus
288mg · 41% DV
Magnesium
138mg · 33% DV
Potassium ⭐
765mg · 23% DV
Sodium
174mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 bottle (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A peanut butter smoothie bowl is a thick smoothie served in a bowl, with peanut butter blended in or added on top. There is no single recipe: fruit and the liquid used to blend it can vary. Part of contemporary smoothie-bar and café culture, it is usually eaten with a spoon, often for breakfast or as a snack. Fresh fruit, oats or seeds make common toppings, and you can add them to suit your taste. The fruit supplies carbohydrates, while peanut butter contributes protein and fats, making the bowl more sustaining than a simple fruit smoothie. For a less sweet version, rely on ripe fruit and choose peanut butter without added sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
9g
POLYUNSATURATED
6g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.