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Protein and healthy fats source, unsweetened, high fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Peanut butter, smooth, unsweetened (16 g) has 94 calories. That works out to 590 calories per 100 g. It contains 3 g of carbs, 4.1 g of protein, 7.8 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
94
KCAL / 16G
Carbs
3g
· 1% DV
Protein
4.1g
· 8% DV
Fat
7.8g
· 10% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 17% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0 g | |
| Sodium | 0.96 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 piece (small) | 20 g | 118 kcal |
| 1 ounce (medium) | 28 g | 165 kcal |
| 2 tablespoon (large) | 32 g | 189 kcal |
| 1 serving (medium) | 32 g | 189 kcal |
| 1 pack (mini) | 35 g | 207 kcal |
| 100 g | 100 g | 590 kcal |
| 1 pack (jumbo) | 100 g | 590 kcal |
| 1 cup (large) | 250 g | 1475 kcal |
Calculated from 590 calories per 100 g.
Oil separation is normal in smooth, unsweetened peanut butter: natural peanut oil rises when the jar sits. Stir it thoroughly back in before serving, then close the lid tightly to help keep the mixture fresh.
Usually not; smooth, unsweetened peanut butter can be kept in a cool, dry cupboard, where it stays easier to spread. Refrigeration slows rancidity but makes it firmer, so follow the jar’s storage directions if they differ.
A sharp, stale-oil smell, a bitter rancid taste, or visible mold means smooth, unsweetened peanut butter should be discarded. A layer of oil by itself is normal and does not mean the product has spoiled.
It may contain small amounts of naturally occurring sugar from peanuts. “Unsweetened” generally means no sugar has been added, not that the product is guaranteed to contain zero sugar.
Dogs can usually have a small amount of smooth, unsweetened peanut butter as an occasional treat, but avoid products containing xylitol, which is toxic to dogs. It is also sticky and rich, so don’t offer a large spoonful.
Yes, smooth, unsweetened peanut butter works well in noodle sauces, dressings, soups, and marinades. Thin it first with warm water or another liquid so it blends evenly, and avoid prolonged high heat, which can make it scorch or thicken.
Yes, freeze smooth, unsweetened peanut butter in an airtight container or in smaller portions. Thaw it before use and stir it well, since freezing and thawing can cause the oil and solids to separate or change the texture.
It can fit into many diabetes meal plans, and the unsweetened version avoids added sugar. It still contains carbohydrates, so account for the serving in your meal plan; individual advice may vary with medication and blood-glucose goals.
Not on its own. Its protein and fat can make a snack more filling, but it is easy to eat more than intended; measuring a serving and pairing it with fruit or whole-grain bread can help keep portions in check.
Smooth, unsweetened peanut butter has a creamy texture and is not sweetened; regular peanut butter may be crunchy or contain added sugar, salt, or other ingredients. Compare the ingredient lists to see what differs between products.
Vitamins
B3
2.16mg · 14% DV
Biotin
2.88µg · 10% DV
Vitamin E
1.36mg · 9% DV
B1
0.07mg · 6% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.27mg · 12% DV
Phosphorus
56mg · 8% DV
Magnesium
29mg · 7% DV
Potassium ⭐
109mg · 3% DV
Sodium
0.96mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Smooth, unsweetened peanut butter is made by grinding roasted peanuts into a creamy paste, with no sugar added. It has a rich, nutty flavour and a dense, spreadable texture; depending on the peanuts, it may taste faintly sweet or savoury. In the United States it is a familiar sandwich filling, often paired with fruit or jam, while elsewhere it is commonly spread on toast or stirred into porridge, smoothies and sauces.
It provides protein, fibre and mostly unsaturated fats, so a modest serving can make a snack or breakfast more satisfying. It is also energy-dense, so try a thin spread on wholegrain toast or pair it with apple or banana.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
3.76g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 216:1
Above the ideal 4:1 (216:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.