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Source of protein and healthy fats, energy-dense, contains vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
19.5g
· 13%
Protein
22.5g
· 15%
Fat
49.5g
· 72%
Fiber
6.5g
Vitamins
B3
13mg · 81% DV
Biotin
18µg · 60% DV
Vitamin E
6.5mg · 43% DV
B5
1.8mg · 36% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
340mg · 49% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
24.5g
POLYUNSATURATED
13.8g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Peanut butter cream provides 590 calories per 100 g. Per 100 g, it also contains 22.5 g protein, 19.5 g carbs, 49.5 g fat, and 6.5 g fiber.
Its glycemic index is 14, which makes it a low-GI food. It is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets, and it contains peanuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.