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Peanut macaroon cookie Calories

Energy-dense sweet cookie made with peanuts

CALORIES

486kcal

GI

58medium

POTASSIUM

245mg

FIBER

3.8g

Peanut macaroon cookie Nutrition Facts

Selected: 100 g

486

KCAL / 100G

Carbs

52.8g

· 43%

Protein

10.2g

· 8%

Fat

26.4g

· 49%

Fiber

3.8g

Peanut macaroon cookie Vitamins & Minerals

Vitamins

B3

4.1mg · 26% DV

Vitamin E

3.1mg · 21% DV

Biotin

6µg · 20% DV

B5

0.72mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

68mg · 16% DV

Selenium

6.8µg · 12% DV

Peanut macaroon cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peanut macaroon cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peanut macaroon cookie Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peanut macaroon cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peanut macaroon cookie Fat Profile

SATURATED

6.1g

MONOUNSATURATED

11.2g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 226.7:1

Above the ideal 4:1 (226.7:1).

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Peanut macaroon cookie — Frequently Asked Questions

How many calories are in peanut macaroon cookies?

Peanut macaroon cookies provide 486 calories per 100 g. A 100 g serving also contains 26.4 g of fat and 52.8 g of carbohydrates.

Are peanut macaroon cookies suitable for a vegetarian diet?

Peanut macaroon cookies are compatible with vegetarian, omnivore, and flexitarian diets. They contain peanuts and eggs, so they are not suitable for people with allergies to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.