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Sweet waffle with peach
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Peach waffle has 264 calories. It contains 39.4 g of carbs, 5.8 g of protein, 9.4 g of fat and 1.7 g of fiber. Its 13.4 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
264
KCAL / 100G
Carbs
39.4g
· 14% DV
Protein
5.8g
· 12% DV
Fat
9.4g
· 12% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 9% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.65 g | 13% |
| Trans fat | 0.12 g | |
| Sodium | 392 mg | 17% |
| Total carbohydrate | 39.4 g | 14% |
| Fiber | 1.7 g | 6% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 264 kcal |
| 1 piece (half) | 50 g | 132 kcal |
| 1 piece (mini) | 55 g | 145 kcal |
| 1 piece (small) | 75 g | 198 kcal |
| 100 g | 100 g | 264 kcal |
| 1 piece (large) | 145 g | 383 kcal |
| 1 serving (large) | 150 g | 396 kcal |
| 1 piece (jumbo) | 200 g | 528 kcal |
| 2 piece (double) | 200 g | 528 kcal |
Calculated from 264 calories per 100 g.
Make a peach waffle by cooking waffle batter in a preheated waffle iron, then adding sliced peaches on top. Add the fruit after cooking rather than mixing juicy pieces into the batter, so the waffle cooks evenly and stays crisp.
Fresh peach slices pair well with a peach waffle, along with yogurt, whipped cream, ice cream, honey, or a little cinnamon. For crunch, add toasted nuts; use a light hand with syrup because ripe peaches already bring sweetness.
No, peaches do not need to be cooked before topping a peach waffle. Fresh slices give it a juicy, bright finish; briefly sautéing firm peaches with cinnamon is an option when you want a softer, warmer topping.
Yes, thawed frozen peaches work on a peach waffle. Drain away the liquid and pat the fruit dry first, since extra moisture can soften the waffle. Warm the peaches separately if you prefer a hot topping.
Keep a peach waffle crisp by adding the peaches just before serving and draining any canned or thawed fruit thoroughly. If making several waffles, keep the cooked bases warm on a rack rather than stacking them, which traps steam.
Yes, you can cook peach-waffle batter in a lightly oiled griddle pan like thick pancakes if you do not have a waffle iron. The result will not have the familiar grid or crisp edges, so add the peaches after cooking.
Yes, cook the waffle bases ahead and store them separately from the peaches. Reheat the bases in an oven or toaster until crisp, then top them just before serving; assembling them early lets fruit juices soften the surface.
Yes, freeze the cooked waffle bases for later, ideally without fruit or cream on top. Let them cool, separate them with baking paper, and seal them in a freezer-safe container; reheat from frozen in a toaster or oven.
A peach waffle can be either breakfast or dessert, depending on how it is served. Fresh fruit and plain yogurt make a less dessert-like plate, while ice cream, whipped cream, and chocolate sauce turn it into a sweet treat.
Yes, make a lighter peach waffle by using a modest amount of batter, topping it with fresh peaches and plain yogurt, and skipping heavy sauces or ice cream. This keeps the fruit prominent without changing the waffle into a different dish.
Vitamins
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
B12
0.34µg · 14% DV
Folate
55µg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
137mg · 20% DV
Sodium
392mg · 17% DV
Manganese
0.28mg · 12% DV
Potassium ⭐
129mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peach waffle brings sweet peach together with batter cooked in a patterned waffle iron, crisp at the edges and soft inside. Peach may be folded into the batter or added on top; it is a fruity take on the broader Belgian and European waffle tradition rather than a dish tied to one particular place.
It is commonly served warm as a dessert or brunch treat, with fresh peach, cream, ice cream or syrup; a simple topping lets the fruit’s flavour stand out. The batter makes it mainly a carbohydrate-rich sweet, with 39.4 g of carbohydrates per 100 g. For a lighter serving, add fresh fruit and go easy on syrup or richer toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.