🍑
Sweet cake with peaches, raspberries, and buttery crumb topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
54.2g
· 59%
Protein
4.3g
· 5%
Fat
15.1g
· 36%
Fiber
2.1g
Vitamins
B1
0.23mg · 19% DV
B2
0.19mg · 15% DV
Biotin
4.5µg · 15% DV
B3
1.7mg · 11% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
91mg · 13% DV
Sodium
285mg · 12% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
4.15g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Peach raspberry crumb cake contains 365 calories per 100 g. Per 100 g, it also provides 54.2 g of carbohydrates, 15.1 g of fat, and 4.3 g of protein.
Peach raspberry crumb cake has a glycemic index of 62. It contains 54.2 g of carbohydrates per 100 g and is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.