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Buttery layered pastry dessert with peach pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
40.1g
· 48%
Protein
4.2g
· 5%
Fat
17.4g
· 47%
Fiber
1.5g
Vitamins
B1
0.19mg · 16% DV
B3
1.7mg · 11% DV
Folate
42µg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
12.5µg · 23% DV
Sodium
285mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Peach puff pastry cake contains 332 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 40.1g of carbohydrates per 100g. If you track carbs, the portion size can make a noticeable difference.
It contains 4.2g of protein per 100g. That makes it relatively low in protein compared with high-protein foods.
Peach puff pastry cake has 17.4g of fat per 100g. This means fat is a significant part of its calorie content.
Yes, it contains 1.5g of fiber per 100g. It has some fiber, but not a high amount.
The glycemic index is 60. That places it in the moderate GI range.
It can fit omnivore, vegetarian, and flexitarian diets. Since it has 332 calories per 100g, portion size matters.
It is a processed sweet. Per 100g, it contains 332 calories, 40.1g carbs, and 17.4g fat, so it is best judged in the context of your overall diet and portion size.
This product contains gluten, eggs, and dairy. People with these allergies or sensitivities should avoid it.
Yes, it is compatible with a vegetarian diet. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.