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Probiotic fermented dairy drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Peach honey kefir (250 g) has 180 calories. That works out to 72 calories per 100 g. It contains 28 g of carbs, 7.8 g of protein, 4.5 g of fat and 0.8 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
180
KCAL / 250G
Carbs
28g
· 10% DV
Protein
7.8g
· 16% DV
Fat
4.5g
· 6% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 17% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.15 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 0.8 g | 3% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 180 kcal |
| 100 g | 100 g | 72 kcal |
| 1 cup (small) | 150 g | 108 kcal |
| 1 serving (medium) | 180 g | 130 kcal |
| 1 cup (medium) | 200 g | 144 kcal |
| 1 pack (medium) | 200 g | 144 kcal |
| 1 serving (large) | 250 g | 180 kcal |
| 1 bottle (large) | 300 g | 216 kcal |
Calculated from 72 calories per 100 g.
Yes, peach honey kefir is a fermented dairy drink with probiotic cultures. Heating it can reduce the number of live cultures, so drink it chilled rather than boiling or cooking with it.
Peach honey kefir can separate as fruit and liquid settle at different rates. Shake it gently before drinking; discard it if you notice mold, an unusual smell, or a damaged seal.
Make peach honey kefir by blending plain kefir with ripe peach and a little honey. Mix it shortly before serving rather than fermenting the fruit in the kefir, which can change its flavor and texture.
No, mixing honey into cold peach honey kefir does not kill its probiotic cultures. Avoid heating the drink, since high temperatures can damage live cultures.
Keep opened peach honey kefir refrigerated, tightly capped, and use it within the time stated on its package. Do not leave it at room temperature for extended periods, and discard it if it smells or looks unusual.
Yes, you can freeze peach honey kefir, but thawing may leave it separated or grainy. Thaw it in the refrigerator and shake well; its texture is usually best when the drink is fresh.
You can warm peach honey kefir, but heating it may reduce its live probiotic cultures and can make the dairy separate. For its usual taste and texture, drink it chilled or at room temperature.
Some people with lactose intolerance tolerate peach honey kefir, but it is a dairy drink and is not necessarily lactose-free. Tolerance varies, so avoid it if it causes symptoms.
Yes, children who already eat dairy can generally have peach honey kefir as a drink. Because it is sweetened, offer it in moderation and do not give honey to children under 12 months.
Peach honey kefir can be part of breakfast, but it is not a complete meal by itself. Pair it with foods such as oats, nuts, or eggs for a more filling and varied breakfast.
Vitamins
B12
0.95µg · 40% DV
B2
0.43mg · 33% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
230mg · 33% DV
Calcium
288mg · 29% DV
Iodine
40µg · 27% DV
Selenium
7.5µg · 14% DV
Potassium ⭐
388mg · 11% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peach honey kefir is a fermented milk drink flavoured with peach and honey. Kefir has roots in the Caucasus, while this fruit-flavoured version offers a sweeter take on the tangy, cultured original. It is usually sold ready to drink and is best served chilled.
Its creamy, pourable texture and gentle sourness are softened by the peach aroma and honeyed sweetness. Across its regions of origin and elsewhere, people often have kefir at breakfast or as a snack; it also works in a smoothie or poured over oats. It provides some protein, alongside carbohydrates from the flavouring. For a less sweet drink, choose plain kefir and add peach yourself, using only as much honey as you like.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.