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Baked peach dessert with a sweet oat crumble topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
31.2g
· 68%
Protein
2.1g
· 5%
Fat
5.5g
· 27%
Fiber
2.4g
Vitamins
B1
0.07mg · 6% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Selenium
4.6µg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
157mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Peach crisp contains 178 calories per 100g. The total calories will increase with larger serving sizes.
Peach crisp has 31.2g of carbohydrates per 100g. Carbs are the dominant macronutrient in this dessert.
No, it is not high in protein. It provides 2.1g of protein per 100g.
Peach crisp contains 5.5g of fat per 100g. Its carbohydrate content is still much higher than its fat content.
Yes, it contains 2.4g of fiber per 100g. It has some fiber, but it is not especially high-fiber based on these values.
The glycemic index of peach crisp is 58. That suggests a moderate impact on blood sugar.
It can fit vegetarian and flexitarian diets. Since it has 178 calories and 31.2g carbs per 100g, portion size matters.
It provides some fiber at 2.4g per 100g, but it is also a processed sweet. Its overall fit depends on your goals and portion size.
Peach crisp contains gluten and dairy. It is not suitable for people avoiding those allergens.
It is suitable for vegetarian and flexitarian diets. It is not vegan because it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.