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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
6.8g
· 28%
Protein
12.5g
· 52%
Fat
2.1g
· 20%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.48mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
145mg · 14% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pea protein yogurt bowl provides 98 calories per 100 g.
It contains 12.5 g of protein per 100 g. This makes protein a notable part of its macronutrient profile.
It has 6.8 g of carbohydrates per 100 g. Whether it fits a lower-carb eating plan depends on your serving size and daily target.
Pea protein yogurt bowl contains 2.1 g of fat per 100 g.
Yes. It provides 1.2 g of fiber per 100 g.
Its glycemic index is 28, which is in the low glycemic-index range.
Per 100 g, it provides 98 calories, 12.5 g protein, and 2.1 g fat. Its suitability depends on your overall dietary goals and portion size.
Yes, it is compatible with a gluten-free diet.
Yes, it is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian diets.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.