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High in plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
11.8g
· 39%
Protein
10.2g
· 33%
Fat
3.8g
· 28%
Fiber
3.4g
Vitamins
Vitamin C
37.5mg · 42% DV
B6
0.27mg · 16% DV
B1
0.12mg · 10% DV
B3
1.55mg · 10% DV
Minerals
Phosphorus
128mg · 18% DV
Sodium
265mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Pea protein stuffed pepper contains 118 calories per 100 g.
A 100 g serving provides 10.2 g of protein. It is a plant-based option that contributes protein to a meal.
Yes, pea protein stuffed pepper is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, the product is listed as compatible with a gluten-free diet.
Pea protein stuffed pepper has a glycemic index of 42. It contains 11.8 g of carbohydrates per 100 g.
Per 100 g, it provides 118 calories, 10.2 g protein, and 3.4 g fiber. Whether it fits your diet depends on your serving size and overall daily intake.
Yes, it contains 3.4 g of fiber per 100 g. Its fiber and protein content may help make a meal more filling.
Pea protein stuffed pepper contains 3.8 g of fat per 100 g.
Yes, it is classified as processed. Per 100 g, it has 118 calories, 10.2 g protein, 11.8 g carbohydrates, and 3.8 g fat.
No allergen information is provided in the nutrition facts. If you have an allergy or specific sensitivity, check the product label before consuming it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.