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Low GI
High Potassium
💪High Protein

Pea noodle Calories

Pea-based gluten-free noodle, high in protein and fiber

CALORIES

340kcal

GI

22low

POTASSIUM

850mg

FIBER

11g

Pea noodle Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

56g

· 69%

Protein

21g

· 26%

Fat

2g

· 5%

Fiber

11g

Pea noodle Vitamins & Minerals

Vitamins

B1

0.6mg · 50% DV

Folate

110µg · 28% DV

Biotin

7µg · 23% DV

B5

1.1mg · 22% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

250mg · 36% DV

Iron

5mg · 28% DV

Pea noodle Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pea noodle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pea noodle Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pea noodle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pea noodle Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5.1:1

Above the ideal 4:1 (5.1:1).

Foods Similar to Pea noodle

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Pea noodle — Frequently Asked Questions

How many calories and how much protein are in pea noodles?

Pea noodles provide 340 calories and 21 g of protein per 100 g. They also contain 56 g of carbohydrates, 2 g of fat, and 11 g of fiber per 100 g.

Are pea noodles gluten-free and suitable for a vegan diet?

Pea noodles are compatible with gluten-free and vegan diets, as well as vegetarian, Mediterranean, flexitarian, pescatarian, and omnivorous eating patterns. With a glycemic index of 22, they are a low-GI option.

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Nutrition data compiled from USDA FoodData Central and scientific sources.