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Low GI

Pea flour crepe Calories

Gluten-free, contains plant protein

CALORIES

182kcal

GI

44low

POTASSIUM

198mg

FIBER

4.2g

Pea flour crepe Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

24.1g

· 54%

Protein

8.6g

· 19%

Fat

5.4g

· 27%

Fiber

4.2g

Pea flour crepe Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

B3

1.9mg · 12% DV

Folate

42µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

146mg · 21% DV

Iron

2mg · 11% DV

Magnesium

39mg · 9% DV

Zinc

1mg · 9% DV

Pea flour crepe Glycemic Index

GLYCEMIC INDEX

44
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pea flour crepe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pea flour crepe Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pea flour crepe Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pea flour crepe Fat Profile

SATURATED

0.9g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23.6:1

Above the ideal 4:1 (23.6:1).

Foods Similar to Pea flour crepe

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Instant noodles, dry

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

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Raw muesli

370 kcal

Pea flour crepe — Frequently Asked Questions

How many calories are in pea flour crepes?

Pea flour crepes provide 182 calories per 100 g. A 100 g serving contains 8.6 g of protein, 24.1 g of carbohydrates, 5.4 g of fat, and 4.2 g of fiber.

Are pea flour crepes low glycemic?

Pea flour crepes have a glycemic index of 44, which is considered low. They can fit gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.