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Traditional semi-hard, salty white cheese from Turkey's Black Sea region
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Pazar Cheese (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 0.8 g of carbs, 5.4 g of protein, 6.9 g of fat and 0 g of fiber. Its 195 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
87
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
5.4g
· 11% DV
Fat
6.9g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 25% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 87 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.15 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 87 kcal |
| 1 slice (thin) | 20 g | 58 kcal |
| 1 slice (thick) | 50 g | 145 kcal |
| 1 piece (small) | 60 g | 174 kcal |
| 1 serving (medium) | 80 g | 232 kcal |
| 100 g | 100 g | 290 kcal |
| 1 piece (large) | 100 g | 290 kcal |
| 1 cup (diced) | 120 g | 348 kcal |
| 1 serving (large) | 150 g | 435 kcal |
Calculated from 290 calories per 100 g.
Pazar Cheese is a traditional salty, semi-hard white cheese from Turkey’s Black Sea region. It can be eaten on its own or used in recipes that call for a flavorful white cheese.
Pazar Cheese tastes salty and has a firmer bite than soft, spreadable white cheeses. Its saltiness pairs well with plain bread and fresh vegetables, and can season a dish without much added salt.
Pazar Cheese is a Turkish Black Sea cheese described as semi-hard, while feta is commonly a brined, crumbly cheese. Their texture and saltiness can vary by producer, so they may not behave identically in recipes.
Pazar Cheese is often enjoyed sliced, especially as part of a breakfast spread with bread and fresh vegetables. Its pronounced saltiness also makes it suitable for adding small pieces to salads or savory dishes.
Yes, Pazar Cheese can be used in savory dishes such as omelets, toast, and filled pastries. Taste the dish before adding salt, since the cheese is already salty; its melting texture may vary.
You can try Pazar Cheese in mıhlama, but it may not create the classic stretchy texture on its own. Its semi-hard consistency may behave differently from cheeses selected specifically for melting.
Keep Pazar Cheese refrigerated in a tightly sealed container to limit drying and prevent it from absorbing other odors. Follow any storage directions on its original packaging, especially if it is sold in brine.
Yes, Pazar Cheese can be frozen, though thawing may make it drier or more crumbly. It is usually better to use thawed cheese in cooked dishes such as pastries or omelets than to serve it in slices.
Briefly soaking Pazar Cheese in cold water can draw out some of its salt. Check the taste as it soaks, because a longer soak can also wash away some of the cheese’s flavor.
Pazar Cheese can replace feta in some savory dishes when you want a salty white cheese, but the firmer texture may change the result. Crumble or grate it as needed, and adjust added salt after tasting.
Vitamins
B12
0.45µg · 19% DV
B2
0.14mg · 11% DV
Vitamin A
66µg · 7% DV
B5
0.15mg · 3% DV
Minerals
Calcium
195mg · 20% DV
Phosphorus
120mg · 17% DV
Sodium
330mg · 14% DV
Zinc
0.75mg · 7% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 87 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pazar Cheese is a traditional, salty, semi-hard white cheese from Turkey’s Black Sea region. It holds its shape when sliced, with a pleasantly firm texture that can crumble a little and a pronounced, savoury dairy flavour.
In Turkey, it is commonly served at breakfast with bread and fresh vegetables, and it also works well in sandwiches or savoury pastries. Its saltiness makes it a flavourful addition rather than a cheese to pile on generously. It provides protein along with fat, so pair a modest slice with tomatoes, cucumber or other fresh produce for a balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.