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Payey Calories

Traditional Pakistani leavened bread, often served at breakfast or with main meals.

CALORIES

255kcal

GI

70high

POTASSIUM

110mg

FIBER

2.7g

Payey Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

51.5g

· 83%

Protein

7.9g

· 13%

Fat

1.3g

· 4%

Fiber

2.7g

Payey Vitamins & Minerals

Vitamins

B3

2.2mg · 14% DV

B1

0.14mg · 12% DV

Folate

27µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

390mg · 17% DV

Selenium

9µg · 16% DV

Phosphorus

85mg · 12% DV

Payey Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Payey Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Payey Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Payey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Payey Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Payey

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Payey — Frequently Asked Questions

How many calories are in Payey?

Payey provides 255 calories per 100 g. A 100 g serving also contains 7.9 g of protein, 51.5 g of carbohydrates, and 1.3 g of fat.

Is Payey suitable for a vegetarian diet and does it contain gluten?

Payey is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people who need to avoid gluten; its glycemic index is 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.