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Patos Taco Spicy Chips Calories

Spicy, corn chips, snack, high calorie, processed

CALORIES

510kcal

70high

POTASSIUM

180mg

FIBER

3.5g

Patos Taco Spicy Chips Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

59.5g

· 47%

Protein

6.2g

· 5%

Fat

27.5g

· 48%

Fiber

3.5g

Patos Taco Spicy Chips Vitamins & Minerals

Vitamins

0.12mg · 10% DV

1.2mg · 8% DV

Vitamin E

1.1mg · 7% DV

0.25mg · 5% DV

Minerals

Sodium

780mg · 34% DV

Phosphorus

85mg · 12% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Patos Taco Spicy Chips Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos Taco Spicy Chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos Taco Spicy Chips Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Patos Taco Spicy Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos Taco Spicy Chips Fat Profile

SATURATED

7.1g

MONOUNSATURATED

10.5g

POLYUNSATURATED

8.1g

⚖️

Omega 6:3 ratio 360:1

Above the ideal 4:1 (360:1).

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Patos Taco Spicy Chips — Frequently Asked Questions

How many calories are in Patos Taco Spicy Chips?

Patos Taco Spicy Chips contain 510 calories per 100 g. A 100 g serving also provides 27.5 g of fat and 59.5 g of carbohydrates.

Are Patos Taco Spicy Chips gluten-free?

No, Patos Taco Spicy Chips contain gluten. They are suitable for vegetarian, omnivore, and flexitarian diets, but they are an ultra-processed food.

Have another question about Patos Taco Spicy Chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.