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Taco spiced, crispy corn chips, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos Taco Spiced Corn Chips (85 g) has 434 calories. That works out to 510 calories per 100 g. It contains 51 g of carbs, 5.5 g of protein, 22.1 g of fat and 3.8 g of fiber. Its 1.8 mg of Vitamin E covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 85 g
434
KCAL / 85G
Carbs
51g
· 19% DV
Protein
5.5g
· 11% DV
Fat
22.1g
· 28% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 434 kcal | |
| Total fat | 22.1 g | 28% |
| Saturated fat | 3.23 g | 16% |
| Trans fat | 0.17 g | |
| Sodium | 723 mg | 31% |
| Total carbohydrate | 51 g | 19% |
| Fiber | 3.8 g | 14% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 85 g | 434 kcal |
| 1 piece (whole) | 5 g | 26 kcal |
| 1 serving (small) | 30 g | 153 kcal |
| 1 pack (small) | 45 g | 230 kcal |
| 10 piece (whole) | 50 g | 255 kcal |
| 1 serving (medium) | 50 g | 255 kcal |
| 100 g | 100 g | 510 kcal |
| 1 serving (large) | 100 g | 510 kcal |
| 1 pack (large) | 150 g | 765 kcal |
Calculated from 510 calories per 100 g.
Patos Taco Spiced Corn Chips are corn-based crisps with taco-style seasoning. The exact oil and seasoning ingredients are specific to the product formulation; they are an ultra-processed packaged snack, rather than a homemade corn dish.
No, Patos Taco Spiced Corn Chips are not the same as a taco. Their seasoning is taco-inspired, while a traditional taco is a filled dish with ingredients such as meat or beans, vegetables, and a tortilla.
Patos Taco Spiced Corn Chips have a savory, spiced flavor, but the perceived heat varies from person to person. If you are sensitive to spice, try a few chips first or pair them with a cooling yogurt-based dip.
Patos Taco Spiced Corn Chips are ready-seasoned snack crisps, while tortilla chips are typically plain or lightly salted chips served with dips. Their texture, shape, and seasoning can differ, so they are not always interchangeable in recipes.
Salsa, guacamole, or a cool yogurt-based dip all pair well with Patos Taco Spiced Corn Chips. Choose salsa for a brighter, tangy contrast or yogurt dip to soften the seasoned flavor.
Yes, crushed Patos Taco Spiced Corn Chips can add a crunchy, seasoned topping to salads, soups, or casseroles. Add them just before serving so they stay crisp instead of absorbing moisture from the dish.
Patos Taco Spiced Corn Chips are best eaten soon after opening, while they are still crisp. Seal the bag tightly or move the chips to an airtight container and keep them in a cool, dry place.
Freezing Patos Taco Spiced Corn Chips is not recommended. Condensation as they thaw can make the crisps lose their crunch, and a tightly sealed bag kept in a cool, dry cupboard is a better way to store an unopened pack.
The space in a bag of Patos Taco Spiced Corn Chips helps cushion the fragile crisps during handling and transport. A bag that is not filled to the top does not by itself mean the product is missing.
Children can have Patos Taco Spiced Corn Chips occasionally, but the seasoned flavor may be too strong for some. Offer a small amount, and supervise young children while they eat to reduce choking risk.
Vitamins
Vitamin E
1.79mg · 12% DV
B1
0.1mg · 8% DV
B3
1.02mg · 6% DV
B5
0.21mg · 4% DV
Minerals
Sodium
723mg · 31% DV
Phosphorus
77mg · 11% DV
Copper
0.07mg · 8% DV
Magnesium
30mg · 7% DV
Potassium ⭐
136mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 434 calories in 1 pack (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Taco Spiced Corn Chips are a packaged corn snack from the Patos brand, seasoned with taco-inspired spices. They are not a traditional taco dish, but a crunchy, savoury snack with a pronounced seasoning and crisp texture.
They’re easy to share at a casual gathering or enjoy while watching a film; salsa or a cool yoghurt dip makes a good accompaniment. Nutritionally, they’re energy-dense and provide most of their energy from carbohydrates and fat—about 510 calories per 100 g. For a lighter snack, serve a modest portion alongside fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.23g
MONOUNSATURATED
7.23g
POLYUNSATURATED
8.92g
Omega 6:3 ratio 204:1
Above the ideal 4:1 (204:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.