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Patos Roul Hot Chili & Lime Flavored Chips Calories

Spicy, lime, corn chips, snack

CALORIES

510kcal

70high

POTASSIUM

180mg

FIBER

Patos Roul Hot Chili & Lime Flavored Chips Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

59.5g

· 47%

Protein

6.2g

· 5%

Fat

26.5g

· 48%

Fiber

Patos Roul Hot Chili & Lime Flavored Chips Vitamins & Minerals

Vitamins

0.09mg · 8% DV

1.1mg · 7% DV

0.09mg · 5% DV

0.2mg · 4% DV

Minerals

Sodium

950mg · 41% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Patos Roul Hot Chili & Lime Flavored Chips Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos Roul Hot Chili & Lime Flavored Chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos Roul Hot Chili & Lime Flavored Chips Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Patos Roul Hot Chili & Lime Flavored Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos Roul Hot Chili & Lime Flavored Chips Fat Profile

SATURATED

6.2g

MONOUNSATURATED

10.8g

POLYUNSATURATED

7.7g

⚖️

Omega 6:3 ratio 375:1

Above the ideal 4:1 (375:1).

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Patos Roul Hot Chili & Lime Flavored Chips — Frequently Asked Questions

How many calories are in Patos Roul Hot Chili & Lime Flavored Chips?

Patos Roul Hot Chili & Lime Flavored Chips contain 510 calories per 100 g. A 100 g serving also provides 26.5 g of fat and 59.5 g of carbohydrates.

Are Patos Roul Hot Chili & Lime Flavored Chips gluten-free?

No, these chips contain gluten. They are suitable for omnivore, vegetarian, and flexitarian diets, and they are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.