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Spicy, lime, corn chips, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos Roul Hot Chili & Lime Flavored Chips (90 g) has 459 calories. That works out to 510 calories per 100 g. It contains 53.6 g of carbs, 5.6 g of protein, 23.9 g of fat and 3.6 g of fiber. Its 81 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 90 g
459
KCAL / 90G
Carbs
53.6g
· 19% DV
Protein
5.6g
· 11% DV
Fat
23.9g
· 31% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 23.9 g | 31% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.09 g | |
| Sodium | 855 mg | 37% |
| Total carbohydrate | 53.6 g | 19% |
| Fiber | 3.6 g | 13% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 90 g | 459 kcal |
| 1 piece (whole) | 5 g | 26 kcal |
| 1 serving (medium) | 30 g | 153 kcal |
| 1 cup (medium) | 40 g | 204 kcal |
| 1 pack (small) | 45 g | 230 kcal |
| 10 piece (whole) | 50 g | 255 kcal |
| 1 serving (large) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (large) | 150 g | 765 kcal |
Calculated from 510 calories per 100 g.
Patos Roul Hot Chili & Lime flavored chips combine a spicy chili taste with a tangy lime note. The corn-chip crunch gives the bold, sour-and-spicy seasoning a crisp texture.
Patos Roul Hot Chili & Lime flavored chips have a noticeable chili kick, so they may taste quite hot if you are sensitive to spice. The lime adds tang but does not remove the heat.
Patos Roul Hot Chili & Lime flavored chips are intended to bring both chili heat and lime tang. Which comes through more strongly varies by palate; the chili sensation may linger after the citrusy taste fades.
Patos Roul Hot Chili & Lime flavored chips are corn chips seasoned with hot chili and lime flavor. The exact seasoning ingredients can vary by product formulation, so the package is the source for the full ingredient list.
Patos Roul Hot Chili & Lime flavored chips work as a snack on their own or alongside sandwiches and wraps. A mild, creamy dip can balance their spicy, tangy flavor without adding more heat.
Seal Patos Roul Hot Chili & Lime flavored chips tightly after opening and keep them in a cool, dry place. Exposure to air and moisture makes them lose their crunch; follow the date printed on the package.
Patos Roul Hot Chili & Lime flavored chips may be too spicy for children who are not used to chili. Offer a small piece first, or choose a milder snack if your child dislikes heat.
Patos Roul Hot Chili & Lime flavored chips may trigger heartburn in people who are sensitive to spicy foods. If chili tends to cause symptoms for you, a smaller amount—or avoiding the chips—is a practical choice.
Patos Roul Hot Chili & Lime flavored chips can fit occasionally, but frequent large portions may make weight management harder. Chips are easy to eat quickly, so portion some into a bowl instead of snacking straight from the pack.
Yes, you can use Patos Roul Hot Chili & Lime flavored chips for a nacho-style snack. Add toppings such as cheese, but go easy on extra hot sauce because the chips already have a spicy flavor.
Vitamins
B1
0.08mg · 7% DV
B3
0.99mg · 6% DV
B6
0.08mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Sodium
855mg · 37% DV
Phosphorus
81mg · 12% DV
Copper
0.07mg · 8% DV
Iron
1.08mg · 6% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 pack (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Roul Hot Chili & Lime Flavored Chips are a packaged corn-based snack, shaped into crunchy rolls and coated with seasoning. The chilli brings a lively heat, while lime adds a sharp, citrusy tang; the contrast makes each bite taste punchy rather than simply salty.
They work as a casual snack straight from the bag, or poured into a bowl to share at a gathering or alongside a sandwich. Like many crunchy corn snacks, they are energy-dense: 100 g provides 510 kcal. For a lighter snack, serve a modest portion with fresh vegetables or a cool, unsweetened drink, which balances the heat without adding another rich component.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
9.72g
POLYUNSATURATED
6.93g
Omega 6:3 ratio 337.5:1
Above the ideal 4:1 (337.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.