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Patos Rolss chips Calories

Popular rolled corn chips, high in fat and salt, snack food

CALORIES

520kcal

GI

70high

POTASSIUM

180mg

FIBER

4g

Patos Rolss chips Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

56g

· 43%

Protein

6g

· 5%

Fat

30g

· 52%

Fiber

4g

Patos Rolss chips Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Vitamin E

1mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Sodium

1100mg · 48% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

30mg · 7% DV

Patos Rolss chips Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos Rolss chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos Rolss chips Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Patos Rolss chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos Rolss chips Fat Profile

SATURATED

3.5g

MONOUNSATURATED

8g

POLYUNSATURATED

10g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Patos Rolss chips

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Whey protein powder

412 kcal

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268 kcal

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Patos Rolss chips — Frequently Asked Questions

How many calories are in Patos Rolss chips?

Patos Rolss chips contain 520 calories per 100 g. A 100 g serving also provides 30 g of fat, 56 g of carbohydrates, and 6 g of protein.

Are Patos Rolss chips high glycemic?

Patos Rolss chips have a glycemic index of 70, which is in the high GI range. They contain gluten and are an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.