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Spicy tangy rolled corn chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Patos Rolls Hot Chili Lime Corn Chips (32 g) has 163 calories. That works out to 510 calories per 100 g. It contains 19.5 g of carbs, 2.1 g of protein, 8.3 g of fat and 1.5 g of fiber. Its 52.8 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 pack (mini) · 32 g
163
KCAL / 32G
Carbs
19.5g
· 7% DV
Protein
2.1g
· 4% DV
Fat
8.3g
· 11% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 163 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.22 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 32 g | 163 kcal |
| 1 piece (small) | 3 g | 15 kcal |
| 1 cup (whole) | 28 g | 143 kcal |
| 1 ounce (whole) | 28.4 g | 145 kcal |
| 1 serving (small) | 30 g | 153 kcal |
| 1 serving (medium) | 50 g | 255 kcal |
| 2 cup (double) | 56 g | 286 kcal |
| 1 serving (large) | 75 g | 383 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
Patos Rolls Hot Chili Lime Corn Chips are rolled corn snacks seasoned with a hot chili and lime-style flavor. Their hollow, tube-like shape sets them apart from flat tortilla chips and makes them easy to pick up for dipping.
Patos Rolls Hot Chili Lime Corn Chips have a noticeable chili flavor, though how hot they seem varies with your tolerance. Pair them with a mild yogurt-based dip or avocado to soften the heat.
The “Hot Chili Lime” name describes the flavor, but it does not by itself confirm that the chips contain lime juice or zest. The ingredient list is the place to check whether either appears in the version sold in your area.
Patos Rolls Hot Chili Lime Corn Chips are corn chips with chili-lime-style seasoning. The precise seasoning ingredients can differ between markets, so consult the packet’s ingredient list for the exact formulation of your bag.
Patos Rolls Hot Chili Lime Corn Chips are formed into hollow rolls rather than flat triangles. The shape gives them a distinct crunch and makes them convenient to dip, although thick dips can break or soften them.
Patos Rolls Hot Chili Lime Corn Chips are sold through retailers that carry the Patos brand, but availability varies by country and store. Search by the full product name at local supermarkets or online grocery shops.
Patos Rolls Hot Chili Lime Corn Chips pair well with cooling dips such as sour cream, plain yogurt dip, or guacamole. Salsa also works if you want to lean into the tangy flavor; use a thicker dip gently to avoid snapping the rolls.
Patos Rolls Hot Chili Lime Corn Chips can stand in for tortilla chips as a crunchy snack, but their rolled shape and seasoned chili-lime flavor make them different. They work best with dips rather than as a base for heavily loaded nachos.
Keep Patos Rolls Hot Chili Lime Corn Chips in a tightly closed bag or airtight container in a cool, dry place. Exposure to air and humidity quickly dulls their crunch, so reseal the packet soon after serving.
Yes, Patos Rolls Hot Chili Lime Corn Chips can add a spicy, tangy crunch to a snack mix. Combine them just before serving with sturdy, mild ingredients so the seasoned rolls stay crisp and their flavor does not overpower the mix.
Vitamins
Vitamin E
0.58mg · 4% DV
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
B3
0.51mg · 3% DV
Minerals
Sodium
250mg · 11% DV
Phosphorus
53mg · 8% DV
Magnesium
19mg · 5% DV
Copper
0.03mg · 3% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 1 pack (mini) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Rolls Hot Chili Lime Corn Chips are a packaged corn snack made from rolled corn-based pieces seasoned with chilli and lime flavour. Their curled shape gives them a crisp, crunchy bite, while the seasoning combines heat with a sharp citrus tang.
They work well as a casual snack for sharing, alongside a sandwich, or with a cool dip to balance the spice. These chips are energy-dense and relatively low in protein, so they’re best enjoyed as a snack rather than as a filling meal; a mini pack of about 32 g offers a convenient portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
3.26g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 136:1
Above the ideal 4:1 (136:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.