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Patos Rolls Honey Mustard Calories

Honey mustard corn snack, crispy rolled chips

CALORIES

510kcal

70high

POTASSIUM

180mg

FIBER

3.5g

Patos Rolls Honey Mustard Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

60g

· 47%

Protein

· 5%

Fat

27g

· 48%

Fiber

3.5g

Patos Rolls Honey Mustard Vitamins & Minerals

Vitamins

0.12mg · 10% DV

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

0.3mg · 6% DV

Minerals

Sodium

1100mg · 48% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Patos Rolls Honey Mustard Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos Rolls Honey Mustard Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos Rolls Honey Mustard Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Patos Rolls Honey Mustard Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos Rolls Honey Mustard Fat Profile

SATURATED

MONOUNSATURATED

10g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 150:1

Above the ideal 4:1 (150:1).

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Patos Rolls Honey Mustard — Frequently Asked Questions

How many calories are in Patos Rolls Honey Mustard?

Patos Rolls Honey Mustard contains 510 calories per 100 g. A 100 g serving also provides 27 g of fat and 60 g of carbohydrates.

Is Patos Rolls Honey Mustard gluten-free?

No, Patos Rolls Honey Mustard contains gluten. It is suitable for omnivore, vegetarian, and flexitarian diets, but it is an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.