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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos Rollos Red Chips (80 g) has 416 calories. That works out to 520 calories per 100 g. It contains 44.8 g of carbs, 4.8 g of protein, 24 g of fat and 2.8 g of fiber. Its 72 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 80 g
416
KCAL / 80G
Carbs
44.8g
· 16% DV
Protein
4.8g
· 10% DV
Fat
24g
· 31% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 416 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 8 g | 40% |
| Trans fat | 0.16 g | |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 44.8 g | 16% |
| Fiber | 2.8 g | 10% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 80 g | 416 kcal |
| 1 piece (small) | 5 g | 26 kcal |
| 1 serving (small) | 25 g | 130 kcal |
| 1 cup (medium) | 30 g | 156 kcal |
| 1 pack (small) | 40 g | 208 kcal |
| 10 piece (medium) | 50 g | 260 kcal |
| 1 serving (medium) | 50 g | 260 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 150 g | 780 kcal |
Calculated from 520 calories per 100 g.
Patos Rollos Red Chips have a savory, seasoned flavor with a red-pepper-style kick. The seasoning is what distinguishes the red variety from plainer rolled snacks; the exact balance of spice and salt can vary between markets.
Yes, Patos Rollos Red Chips are seasoned to taste spicy, although the heat may feel mild to someone used to hot snacks and stronger to someone who is not. A cooling dip such as plain yogurt can soften the peppery taste.
Patos Rollos Red Chips are a seasoned, rolled packaged snack and are ultra-processed. The exact flour, oil, and seasoning ingredients can vary by market or formulation, so use the ingredient list on your particular pack for the full recipe.
The cooking method for Patos Rollos Red Chips cannot be confirmed from the product name alone, and it may vary by formulation. Look for a baked or fried claim on your pack; the nutrition panel and ingredient list describe that specific version.
Patos Rollos Red Chips are shaped as hollow rolls and coated with seasoning, unlike the familiar flat slices of regular potato chips. Their tubular shape also makes them easy to pair with dips, while their red seasoning gives them a distinct spicy flavor.
The rolled tube is the defining shape of Patos Rollos Red Chips, rather than a sliced-chip shape. It gives the snack a crisp, hollow center and makes each piece easy to pick up or dip.
Seal Patos Rollos Red Chips tightly after opening, or transfer them to an airtight container, and keep them in a cool, dry place. This limits exposure to humidity, which can make the rolls lose their crunch.
Plain yogurt, sour cream, or a mild cheese dip pairs well with Patos Rollos Red Chips because the cool, creamy texture balances their spicy seasoning. Choose a mild dip if you want the red-pepper flavor to remain noticeable.
Yes, children can have Patos Rollos Red Chips occasionally, but the spicy seasoning may be too strong for some younger children. Offer a small amount first, and treat the chips as an occasional snack rather than a regular part of meals.
People with diabetes can include Patos Rollos Red Chips, but the snack contains carbohydrates that can affect blood glucose. Portion size and what else is eaten with it matter; ask your clinician or dietitian for advice tailored to your glucose-management plan.
Vitamins
B3
0.96mg · 6% DV
Vitamin E
0.88mg · 6% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
Minerals
Sodium
880mg · 38% DV
Phosphorus
72mg · 10% DV
Potassium ⭐
320mg · 9% DV
Copper
0.06mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 416 calories in 1 pack (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Rollos Red Chips are a packaged savoury snack made from a corn-based mixture shaped into crisp rolls and coated with seasoning. Their rolled form gives them a light crunch, while the red variety has a boldly seasoned, salty profile suited to sharing straight from the pack.
They work well as a casual snack for a break, a get-together or a film night. Like many crisps, they provide plenty of energy from carbohydrates and fat, but comparatively little protein; 100 g contains 520 calories. For a more modest snack, serve a smaller portion alongside fresh vegetables or a drink without added sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
9.6g
POLYUNSATURATED
6g
Omega 6:3 ratio 280:1
Above the ideal 4:1 (280:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.