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Spicy and sour corn chips, high in fat and salt, snack food
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos hot & sour chips (48 g) has 250 calories. That works out to 520 calories per 100 g. It contains 26.9 g of carbs, 2.9 g of protein, 14.4 g of fat and 1.9 g of fiber. Its 43.2 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 48 g
250
KCAL / 48G
Carbs
26.9g
· 10% DV
Protein
2.9g
· 6% DV
Fat
14.4g
· 18% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 1.9 g | 7% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 48 g | 250 kcal |
| 1 piece (whole) | 4 g | 21 kcal |
| 1 pack (small) | 25 g | 130 kcal |
| 1 cup (medium) | 30 g | 156 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 10 piece (whole) | 40 g | 208 kcal |
| 1 serving (large) | 50 g | 260 kcal |
| 1 pack (large) | 90 g | 468 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Patos hot & sour chips combine a salty corn-chip base with a spicy, tangy seasoning. The flavour is bold rather than mild, so they suit people who enjoy both chilli heat and a sharp sour note.
Patos hot & sour chips have a noticeable chilli kick, though how hot they seem depends on your tolerance. If you are sensitive to spicy food, try a small amount first and pair them with plain yogurt or another cooling dip.
Patos hot & sour chips are corn-based, with oil, salt and a hot-and-sour seasoning providing their characteristic flavour. They are an ultra-processed snack; the package lists the exact ingredients and seasoning components for that product.
The sour taste in Patos hot & sour chips comes from their seasoning, which is designed to give the snack a tangy note alongside the chilli. That sharp flavour does not mean the chips are fermented.
Keep Patos hot & sour chips in a cool, dry place and seal the packet tightly after opening. Exposure to air and moisture makes them lose their crunch, so transfer them to an airtight container if the original packet will not close.
Plain yogurt dip pairs well with Patos hot & sour chips because its cool, mild taste balances the spicy seasoning. Salsa works if you want more punch, and crushed chips can add a crunchy, tangy topping to sandwiches or salads.
Yes, Patos hot & sour chips can trigger heartburn or stomach discomfort in some people. Their chilli seasoning and oily texture may bother sensitive stomachs; if you notice symptoms, having a smaller amount or skipping them may help.
Patos hot & sour chips may be too spicy or strongly flavoured for some children. Consider the child’s tolerance for chilli, offer only a small amount, and supervise young children while they eat crunchy snacks.
Patos hot & sour chips are best kept crunchy by sealing the packet promptly and storing it away from steam and humidity. Once chips have absorbed moisture and gone soft, their original texture may not fully return.
Yes, crushed Patos hot & sour chips can add a spicy, tangy crust to foods such as baked chicken or vegetables. Crush them into coarse crumbs and use them in place of some or all of the usual breadcrumb coating.
Vitamins
B1
0.06mg · 5% DV
Vitamin E
0.72mg · 5% DV
B6
0.07mg · 4% DV
B3
0.58mg · 4% DV
Minerals
Sodium
576mg · 25% DV
Phosphorus
43mg · 6% DV
Copper
0.04mg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 1 pack (medium) (48 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos hot & sour chips are packaged corn chips coated in a tangy, spicy seasoning. Their crisp, crunchy pieces make them an easy ready-to-eat snack, whether you open a small pack for yourself or put some in a bowl to share.
The sharp sourness and chilli kick are the main appeal, alongside a salty, savoury flavour. They’re commonly eaten straight from the bag or served with drinks at casual gatherings; wherever they’re enjoyed, they work well as a quick snack rather than a filling meal. They’re relatively high in fat and salt, so if you want a lighter snack, portion some into a bowl and pair it with fresh vegetables or a plain dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
3.84g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 408:1
Above the ideal 4:1 (408:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.